Filter
Reset
Sort ByRelevance
Crancherry
Italian lentil burgers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spinach ((chopped cubes, deepfreeze), lentils (400 g), eggs (M), oatmeal (pack a 500 g), green pesto, olive oil, tomatoes and dressing aglio (bottle a 300 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrosting according to instructions, transfer into sieve and press out as much moisture as possible.
-
Drain the lentils.
-
Preheat the grill.
-
Unscrew eggs in bowl.
-
Stir in spinach, lentils, oatmeal and pesto.
-
Mixture spicy to season with salt and pepper and flat biscuits of shapes.
-
Surround the burgers around with oil and roast light brown for about 5 minutes per side.
-
Wash tomatoes, cut into pieces and mix with dressing.
-
Serving burgers with tomato salad..
Blogs that might be interesting
-
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts -
35 minMain dishfresh dill, fish fond, dry white wine, peppercorns, shallots, whipped cream, potatoes, flour, yellowfin sole fillet, butter, lemon,yellowfin sole with dill sauce -
15 minMain dishRed pepper, oil, thin bacon strips, White beans in tomato sauce, grated young cheese,red bean sparrow -
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek
Nutrition
335Calories
Sodium0% DV1.740mg
Fat26% DV17g
Protein28% DV14g
Carbs11% DV32g
Fiber32% DV8g
Loved it