Filter
Reset
Sort ByRelevance
Crancherry
Italian lentil burgers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spinach ((chopped cubes, deepfreeze), lentils (400 g), eggs (M), oatmeal (pack a 500 g), green pesto, olive oil, tomatoes and dressing aglio (bottle a 300 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrosting according to instructions, transfer into sieve and press out as much moisture as possible.
-
Drain the lentils.
-
Preheat the grill.
-
Unscrew eggs in bowl.
-
Stir in spinach, lentils, oatmeal and pesto.
-
Mixture spicy to season with salt and pepper and flat biscuits of shapes.
-
Surround the burgers around with oil and roast light brown for about 5 minutes per side.
-
Wash tomatoes, cut into pieces and mix with dressing.
-
Serving burgers with tomato salad..
Blogs that might be interesting
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas -
55 minMain dishleeks, Chestnut mushroom, garlic, unsalted butter, chicken filet cheese, dried tarragon, wheat flour, frozen puff pastry, medium sized egg, basmati rice,puff pastry with chicken, mushrooms and tarragon -
25 minMain dishhare chops, herb butter, mashed potatoes, garden pea carrot, fresh parsley, Red wine, all-in-one,chops with herb gravy -
45 minMain dishgarlic, thyme, shii-takes, Red wine, oil, rib eye, shallots, butter or margarine, meat fond, (freshly ground) pepper, salt,ribeye in merlot
Nutrition
335Calories
Sodium0% DV1.740mg
Fat26% DV17g
Protein28% DV14g
Carbs11% DV32g
Fiber32% DV8g
Loved it