Italian lentil burgers

Name: Italian lentil burgers
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g Spinach (part cubes, frozen; 1 look lentils 400 g; 2 eggs (M); 125 g oatmeal pack a 500 g; 4 tablespoons green pesto; 1 tablespoon olive oil; 600 g tomatoes; 4 tablespoons dressing aglio bottle a 300 ml

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spinach ((chopped cubes, deepfreeze), lentils (400 g), eggs (M), oatmeal (pack a 500 g), green pesto, olive oil, tomatoes and dressing aglio (bottle a 300 ml) .

Ingredients

Directions

Spinach defrosting according to instructions, transfer into sieve and press out as much moisture as possible.
Drain the lentils.
Preheat the grill.
Unscrew eggs in bowl.
Stir in spinach, lentils, oatmeal and pesto.
Mixture spicy to season with salt and pepper and flat biscuits of shapes.
Surround the burgers around with oil and roast light brown for about 5 minutes per side.
Wash tomatoes, cut into pieces and mix with dressing.
Serving burgers with tomato salad..