Filter
Reset
Sort ByRelevance
Crancherry
Italian lentil burgers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spinach ((chopped cubes, deepfreeze), lentils (400 g), eggs (M), oatmeal (pack a 500 g), green pesto, olive oil, tomatoes and dressing aglio (bottle a 300 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrosting according to instructions, transfer into sieve and press out as much moisture as possible.
-
Drain the lentils.
-
Preheat the grill.
-
Unscrew eggs in bowl.
-
Stir in spinach, lentils, oatmeal and pesto.
-
Mixture spicy to season with salt and pepper and flat biscuits of shapes.
-
Surround the burgers around with oil and roast light brown for about 5 minutes per side.
-
Wash tomatoes, cut into pieces and mix with dressing.
-
Serving burgers with tomato salad..
Blogs that might be interesting
-
25 minMain dishpeanut oil, sunflower oil, onion, garlic, Red pepper, green pepper, Chestnut mushroom, Brown bean, peeled tomato, chili powder, spicy paprika powder, parsley,kidney beans with paprika and mushrooms
-
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot
-
40 minMain dishpotatoes, olive oil, chicory, oranges, tenderloin, butter, Orange Marmelade,meat and marmalade
-
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls
Nutrition
335Calories
Sodium0% DV1.740mg
Fat26% DV17g
Protein28% DV14g
Carbs11% DV32g
Fiber32% DV8g
Loved it