Filter
Reset
Sort ByRelevance
LOVES TO COOK
Peanutsoup
Peanut soup with chicken breast cubes and chinese vegetable mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the oil in a soup pot.
-
Fry the vegetable mix and the garlic for approx. 3 min.
-
Add the bouillon tablets, chicken cubes and water, bring to the boil and cook for about 5 minutes.
-
Stir in the peanut butter and ketichina marinade, and heat for about 2 minutes. Serve the soup with krupuk.
Blogs that might be interesting
-
65 minMain dishcabbage, leeks, winter carrot, lean ground beef, beaten cream 23% fat, Zaanse mustard, unsalted butter, frozen filo pastry,cabbage with minced beef under filo pastry -
25 minMain dishtofu natural, traditional olive oil, onion, garlic, Red pepper, fresh ginger root, mild Indian curry paste, lentils in pot, flatbread, fresh coriander, unsalted cashew nuts, light soy sauce,lentil curry with tofu, coriander and cashew nuts -
25 minMain dishshell paste, zucchini, traditional olive oil, chicken breast, onion, garlic, garden herbal bouillon, cooking cream, grated spicy cheese,creamy pasta with chicken and zucchini -
20 minMain dishOrganic silver rice, garlic, Organic fresh ginger, Broccoli, peanut oil, ground cumin, Chinese wok vegetable sugarsnaps pak choi, medium sized egg, sesame oil, pieces of cashew nut,chinese rice dish with broccoli and fried egg
Nutrition
460Calories
Sodium0% DV2.125mg
Fat45% DV29g
Protein54% DV27g
Carbs7% DV21g
Fiber16% DV4g
Loved it