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Jimmy the Greek
Turkish köfte with couscous
Salad with couscous, kofte of minced beef, apricots, tomatoes, cucumber and Turkish yogurt.
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Ingredients
Directions
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Put the minced meat, the meatballs and half of the bag of salt from the pack into a bowl and knead well.
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Divide the minced meat into 6 portions. For the köftes, knead the portions in an elongated, even shape around the satéprikkers.
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Heat the grill pan and grill the köftes in 12 min. On medium heat until golden brown and done. Turn halfway.
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In the meantime, prepare the couscous according to the instructions on the packaging.
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Cut the apricots into pieces. Cut the tomatoes into cubes and the cucumber in half slices.
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Mix the tomatoes, apricots, cucumber, couscous and oil together and season with salt and pepper.
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Stir the mixture of sauces from the chopped meatballs into the yogurt and scoop half through the couscous salad.
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Serve the köftes with couscous salad and the yogurt sauce separately.
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Nutrition
635Calories
Sodium12% DV280mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV45g
Fiber24% DV6g
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