Filter
Reset
Sort ByRelevance
Jimmy the Greek
Turkish köfte with couscous
Salad with couscous, kofte of minced beef, apricots, tomatoes, cucumber and Turkish yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat, the meatballs and half of the bag of salt from the pack into a bowl and knead well.
-
Divide the minced meat into 6 portions. For the köftes, knead the portions in an elongated, even shape around the satéprikkers.
-
Heat the grill pan and grill the köftes in 12 min. On medium heat until golden brown and done. Turn halfway.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Cut the apricots into pieces. Cut the tomatoes into cubes and the cucumber in half slices.
-
Mix the tomatoes, apricots, cucumber, couscous and oil together and season with salt and pepper.
-
Stir the mixture of sauces from the chopped meatballs into the yogurt and scoop half through the couscous salad.
-
Serve the köftes with couscous salad and the yogurt sauce separately.
Blogs that might be interesting
-
15 minMain dishfarfalle, onion, traditional olive oil, Cherry tomatoes, tomato, creme fraiche, frozen Italian herbs, grated young mature cheese,vegetarian macaroni with spicy tomato sauce
-
25 minMain dishlemon, Parmigiano Reggiano, bread-crumbs, fresh cod fillet, peanut oil, fresh kale, coarse Zaanse mustard, tap water, mashed potatoes with butter,cod with kale
-
25 minMain dishcool fresh broccoli, Red pepper, tofu natural, traditional olive oil, garlic, Red pepper, dry sherry, light soy sauce, vegetable stock of tablet, sesame oil, cornstarch, water, fresh chives,stir-fried tofu with paprika and broccoli
-
15 minMain dishlinguine, Red pepper, Red onion, garlic, semi-sundried tomatoes, traditional olive oil, dry white wine, unsalted butter, romatomat, spicy rocket,linguine with sundried tomato
Nutrition
635Calories
Sodium12% DV280mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV45g
Fiber24% DV6g
Loved it