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Pastorjackf
Pizza gambas and zucchini
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Ingredients
Directions
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Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
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Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
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Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
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Knead the dough again and roll it out on a flour-sprinkled worktop. Place the dough on the baking sheet.
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Brush the dough with olive oil. Divide the giant shrimps and zucchini slices.
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Spread small scoops of ricotta and sprinkle with coarsely grated Parmesan cheese.
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Fry the pizza in a hot oven for about 10 minutes until crispy. Remove from the oven and sprinkle with mint leaves and lemon zest. Pour a little bit of garlic oil over it.
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15 minMain dishmedium sized egg, wheat flour, Japanese breadcrumbs, frozen raw peeled pink shrimps, peanut oil, garlic, peanut oil, chilled sliced pak choi, sambal Badjak, Japanese soy sauce, 1 minute of white rice,shrimp in a crispy jacket
Nutrition
1825Calories
Sodium0% DV0g
Fat102% DV66g
Protein222% DV111g
Carbs63% DV190g
Fiber0% DV0g
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