Filter
Reset
Sort ByRelevance
Pastorjackf
Pizza gambas and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
-
Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out on a flour-sprinkled worktop. Place the dough on the baking sheet.
-
Brush the dough with olive oil. Divide the giant shrimps and zucchini slices.
-
Spread small scoops of ricotta and sprinkle with coarsely grated Parmesan cheese.
-
Fry the pizza in a hot oven for about 10 minutes until crispy. Remove from the oven and sprinkle with mint leaves and lemon zest. Pour a little bit of garlic oil over it.
-
20 minMain dishgiant shrimp, limes, olive oil with garlic flavor and chili pepper, powdered sugar, sea salt, freshly ground black pepper,roasted shrimps with lime
-
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers
-
30 minMain dishceleriac, onions, garlic, tomato, vortexed apricots, olive oil, redfish fillet, shawarma spice mix, saffron, baguette,vistajine with apricots and saffron
-
60 minMain disholive oil, split pea, laurel leaf, celeriac, leeks, celeriac, smoked sausage,homemade pea soup with sausage
Nutrition
1825Calories
Sodium0% DV0g
Fat102% DV66g
Protein222% DV111g
Carbs63% DV190g
Fiber0% DV0g
Loved it
more