Filter
Reset
Sort ByRelevance
Pastorjackf
Pizza gambas and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
-
Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out on a flour-sprinkled worktop. Place the dough on the baking sheet.
-
Brush the dough with olive oil. Divide the giant shrimps and zucchini slices.
-
Spread small scoops of ricotta and sprinkle with coarsely grated Parmesan cheese.
-
Fry the pizza in a hot oven for about 10 minutes until crispy. Remove from the oven and sprinkle with mint leaves and lemon zest. Pour a little bit of garlic oil over it.
-
75 minMain disheggplant, bulgur, onion, garlic, traditional olive oil, bratwurst, tomato paste, tomato cubes, Parmigiano Reggiano, peeled pistachio nuts, lemon, Red pepper,stuffed eggplant and paprika with bulgur
-
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond
-
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
-
25 minMain dishlemongrass, Red pepper, ginger, chicken breast, sugar snaps, carrots, bunch onions, cocktail shrimp, fresh coriander, rice, chicken bouillon, soy sauce,Thai chicken soup with prawns
Nutrition
1825Calories
Sodium0% DV0g
Fat102% DV66g
Protein222% DV111g
Carbs63% DV190g
Fiber0% DV0g
Loved it