Filter
Reset
Sort ByRelevance
Vmcarbone
Sausages with sauce of sundried tomatoes
A tasty recipe. The main course contains the following ingredients: meat, sundried tomatoes (280 g), shallots (chopped), garlic (finely chopped), tomato puree (70 g), sugar, olive oil, pig chipolata (sausages, a 225 g), mixed salad (300 g) ), yoghurt dressing and baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the tomatoes drain, collect the oil and keep separate. Cut the tomatoes into strips. Heat 4 tbsp of the oil of the tomatoes in a frying pan. Fry the shallot and garlic 2 min. Add the tomato puree and cook for 1 min. Add the tomato and 100 ml of water and cook on a low heat. Season the sauce with the sugar and pepper and salt.
-
Heat the oil in the pan and grill the sausages in 8 min. Brown and done. Times regularly. Mix the lettuce with the dressing. Divide the sausages over 4 plates, divide the tomato sauce next to it and serve with lettuce and baguette.
Blogs that might be interesting
-
20 minMain dishFocaccia, vine tomatoes, sladressing natural, cod fillet, garlic, Red pepper, fresh parsley, extra virgin olive oil,fried cod in spicy olive oil
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous
-
30 minMain dishbottle gourd, traditional olive oil, Macaroni, fresh sage leaf, garlic, grated Parmesan cheese, extra virgin olive oil,pumpkin paste
-
25 minMain dishbutter, minicrills, Spinach, egg, grated cheese, olive oil, onion, Red pepper, paprika,cheese omelette with spinach
Nutrition
740Calories
Sodium26% DV635mg
Fat45% DV29g
Protein92% DV46g
Carbs24% DV73g
Fiber44% DV11g
Loved it