Sausages with sauce of sundried tomatoes

Name: sausages with sauce of sundried tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 little pot Sun dried tomatoes 280 g; 2 shallots shredded; 1 toe garlic finely chopped; 1 tin can tomato paste 70 g; 1 mespoint sugar; 2 el olive oil; 2 bowls pig shipolata sausages, a 225 g; 1 bag mixed salad 300 g; 6 el yoghurt dressing; 1 baguette in slices

A tasty recipe. The main course contains the following ingredients: meat, sundried tomatoes (280 g), shallots (chopped), garlic (finely chopped), tomato puree (70 g), sugar, olive oil, pig chipolata (sausages, a 225 g), mixed salad (300 g) ), yoghurt dressing and baguette (in slices).

Ingredients

Kitchen Stuff

grill pan

Directions

Let the tomatoes drain, collect the oil and keep separate. Cut the tomatoes into strips. Heat 4 tbsp of the oil of the tomatoes in a frying pan. Fry the shallot and garlic 2 min. Add the tomato puree and cook for 1 min. Add the tomato and 100 ml of water and cook on a low heat. Season the sauce with the sugar and pepper and salt.
Heat the oil in the pan and grill the sausages in 8 min. Brown and done. Times regularly. Mix the lettuce with the dressing. Divide the sausages over 4 plates, divide the tomato sauce next to it and serve with lettuce and baguette.