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Brussels sprouts with cheese sauce and cheese tomato burger
Try these Brussels sprouts with a cheese tomato burger
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Ingredients
Directions
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Bring a pot of water and a pinch of salt to the boil. Remove the outer leaves from the sprouts and cut away the hard undersides.
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Boil the sprouts for 10 minutes, drain and store in the pan. Meanwhile, heat 2 frying pans with a dash of oil. Bake the bistro mini-circles in one pan in 10 minutes around golden brown. In the other pan, fry the Cheese tomato burger according to the instructions on the packaging.
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Stir, while the baby potatoes are baking, the contents of the bag of cheese sauce with 250 ml of cold water in a pan. Bring this to the boil while stirring and let the sauce simmer for another 2 minutes. Divide the potatoes with the sprouts and the burger over the plates and garnish with the cheese sauce.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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