Filter
Reset
Sort ByRelevance
SAMMYSAM
Brussels sprouts with cheese sauce and cheese tomato burger
Try these Brussels sprouts with a cheese tomato burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and a pinch of salt to the boil. Remove the outer leaves from the sprouts and cut away the hard undersides.
-
Boil the sprouts for 10 minutes, drain and store in the pan. Meanwhile, heat 2 frying pans with a dash of oil. Bake the bistro mini-circles in one pan in 10 minutes around golden brown. In the other pan, fry the Cheese tomato burger according to the instructions on the packaging.
-
Stir, while the baby potatoes are baking, the contents of the bag of cheese sauce with 250 ml of cold water in a pan. Bring this to the boil while stirring and let the sauce simmer for another 2 minutes. Divide the potatoes with the sprouts and the burger over the plates and garnish with the cheese sauce.
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas
-
30 minMain dishchicken breast, olive oil, Broccoli, flour, corn eggs, semi-skimmed milk, corn granules, creme fraiche,pancake chicken, corn and broccoli
-
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it