Brussels sprouts with cheese sauce and cheese tomato burger

Bring a pot of water and a pinch of salt to the boil. Remove the outer leaves from the sprouts and cut away the hard undersides.

Boil the sprouts for 10 minutes, drain and store in the pan. Meanwhile, heat 2 frying pans with a dash of oil. Bake the bistro mini-circles in one pan in 10 minutes around golden brown. In the other pan, fry the Cheese tomato burger according to the instructions on the packaging.

Stir, while the baby potatoes are baking, the contents of the bag of cheese sauce with 250 ml of cold water in a pan. Bring this to the boil while stirring and let the sauce simmer for another 2 minutes. Divide the potatoes with the sprouts and the burger over the plates and garnish with the cheese sauce.