Paprika-shallot-chickpea puree with vegaschnitzels and tortilla chips

mild olive oil, Mexican stir-fry vegetable, garlic, Gouda young cheese cubes, ham cubes, pasta sauce sugo basil, Tortilla wraps,

shallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,

garlic, onion, celery, butter, risotto rice, dry white wine, herbal broth, tomato sauce, paprika, salad dressing balsamic,

multigrain rice, chicken fillet, bunch onion, lime, Red pepper, salt, fish sauce, bread-crumbs, traditional olive oil, carrot julienne, fresh coriander, sesame oil,