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Sherylann Hope Sharoian
Thai salad with steak, rice and peanuts
Thai spiced steak salad with snow peas and cucumber.
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Ingredients
Directions
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Squeeze out the lime. Mix the lime juice, sugar, fish sauce and soy sauce in a bowl into a dressing.
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Clean the red pepper. Cut the flesh into rings. Cut the onion into wafer-thin rings and stir in the dressing.
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Cook the snow peas for 2 minutes in boiling water. Drain into a sieve and rinse with cold water.
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Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into slanted slices.
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Mix the snow peas, cucumber and the leaves of the coriander in a bowl.
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Brush the steak with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat in 4-5 min. Medium. Turn halfway.
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Let rest for 5 minutes under aluminum foil and then cut into thin slices.
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Add the meat to the vegetables and pour in the dressing. Sprinkle with the peanuts. Bon appétit! .
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Nutrition
205Calories
Sodium35% DV830mg
Fat12% DV8g
Protein44% DV22g
Carbs3% DV10g
Fiber12% DV3g
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