Thai salad with steak, rice and peanuts

Name: Thai salad with steak, rice and peanuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lime; 1 el fish sauce bottle of 250 ml; 2 tl light brown caster sugar; 2 el Japanese soy sauce; 1 Red onion; 1 Red pepper; 200 g fresh snow peas; 1 cucumber; 15 g fresh coriander only the leaves; 1 el sunflower oil; 300 g steak at room temperature; 2 el salted peanuts

Thai spiced steak salad with snow peas and cucumber.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Squeeze out the lime. Mix the lime juice, sugar, fish sauce and soy sauce in a bowl into a dressing.
Clean the red pepper. Cut the flesh into rings. Cut the onion into wafer-thin rings and stir in the dressing.
Cook the snow peas for 2 minutes in boiling water. Drain into a sieve and rinse with cold water.
Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into slanted slices.
Mix the snow peas, cucumber and the leaves of the coriander in a bowl.
Brush the steak with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat in 4-5 min. Medium. Turn halfway.
Let rest for 5 minutes under aluminum foil and then cut into thin slices.
Add the meat to the vegetables and pour in the dressing. Sprinkle with the peanuts. Bon appétit! .

Blogs that might be interesting

how healthy is the courgette

tempeh what is it and how do you eat it

are pickles healthy ins outs

why are healthy snacks important

Nutrition

205Calories

Sodium35% DV830mg

Fat12% DV8g

Protein44% DV22g

Carbs3% DV10g

Fiber12% DV3g

Loved it