Filter
Reset
Sort ByRelevance
Sherylann Hope Sharoian
Thai salad with steak, rice and peanuts
Thai spiced steak salad with snow peas and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lime. Mix the lime juice, sugar, fish sauce and soy sauce in a bowl into a dressing.
-
Clean the red pepper. Cut the flesh into rings. Cut the onion into wafer-thin rings and stir in the dressing.
-
Cook the snow peas for 2 minutes in boiling water. Drain into a sieve and rinse with cold water.
-
Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into slanted slices.
-
Mix the snow peas, cucumber and the leaves of the coriander in a bowl.
-
Brush the steak with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat in 4-5 min. Medium. Turn halfway.
-
Let rest for 5 minutes under aluminum foil and then cut into thin slices.
-
Add the meat to the vegetables and pour in the dressing. Sprinkle with the peanuts. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishfree range chicken, corn chicken, lemon, garlic, fresh thyme, Red onion, paprika, olive oil, Red pepper, celeriac, zucchini, potato,chicken with vegetables from the oven -
30 minMain dishSesame seed, miehoen, fresh ginger, Red pepper, sunflower oil, garlic, winter carrot, Red onions, soy sauce, shiitake, tuna steak, coriander,stir-fried miehoen with tuna -
20 minMain dishflour, milk, egg, oil, half-to-half minced, Provencal herbs, zucchini, mature cheese,savory pancake roll with minced meat -
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel
Nutrition
205Calories
Sodium35% DV830mg
Fat12% DV8g
Protein44% DV22g
Carbs3% DV10g
Fiber12% DV3g
Loved it