Thai salad with steak, rice and peanuts

Name: Thai salad with steak, rice and peanuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lime; 1 el fish sauce bottle of 250 ml; 2 tl light brown caster sugar; 2 el Japanese soy sauce; 1 Red onion; 1 Red pepper; 200 g fresh snow peas; 1 cucumber; 15 g fresh coriander only the leaves; 1 el sunflower oil; 300 g steak at room temperature; 2 el salted peanuts

Thai spiced steak salad with snow peas and cucumber.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Squeeze out the lime. Mix the lime juice, sugar, fish sauce and soy sauce in a bowl into a dressing.
Clean the red pepper. Cut the flesh into rings. Cut the onion into wafer-thin rings and stir in the dressing.
Cook the snow peas for 2 minutes in boiling water. Drain into a sieve and rinse with cold water.
Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into slanted slices.
Mix the snow peas, cucumber and the leaves of the coriander in a bowl.
Brush the steak with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the meat in 4-5 min. Medium. Turn halfway.
Let rest for 5 minutes under aluminum foil and then cut into thin slices.
Add the meat to the vegetables and pour in the dressing. Sprinkle with the peanuts. Bon appétit! .