Filter
Reset
Sort ByRelevance
Cascadeboarder
Sauerkraut stew with pangasius fillet
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes (peeled), sauerkraut (uncooked), olive oil, pangasius fillet (fish), cat bacon ((without rind), cut), crème fraîche and dry thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes until done.
-
In another pan, sauté the sauerkraut with the oil and simmer for 15 minutes on low heat with the lid on the pan.
-
Cut the pangasius fillets in half lengthwise and pat dry with kitchen paper.
-
Sprinkle the pieces of fish to taste with (freshly ground) pepper.
-
Wrap each piece of fish with a few slices of bacon and stick them with a cocktail stick.
-
Fry the bacon-wrapped pieces of fish in a dry frying pan (with non-stick coating) over low heat in 4-5 minutes per side until done.
-
Mash the potatoes with the crème fraîche and the thyme.
-
Divide the stew and sauerkraut over four plates and place the fish next to it.
-
Serve immediately..
Blogs that might be interesting
-
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart
-
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
-
55 minMain dishfresh white asparagus, fried leg ham, tomatoes, grated young cheese, sticking potato, unsalted butter, fresh parsley,asparagus with cheese, tomato and ham
-
45 minMain dishonion, fennel bulb, unsalted butter, dried Italian herbs, risotto rice, dry white wine, tomato frito, water, veal sugar, Parmigiano Reggiano, ricotta, fresh basil,hearty risotto with sausage and Italian herbs
Nutrition
565Calories
Sodium16% DV380mg
Fat46% DV30g
Protein60% DV30g
Carbs15% DV44g
Fiber20% DV5g
Loved it