Filter
Reset
Sort ByRelevance
ANNEJ4
Chicken cajun with cucumber salad
A tasty recipe. The main course contains the following ingredients: poultry, white rice (white (bag 1 kg)), cucumbers, onion (finely chopped), white wine vinegar (bottle 500 ml), pineapple pieces (227 g), olive oil, chicken breast ((380 g), in 4 pieces) and spice mix (cajun (90 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Scrape the cucumbers into slices and scoop them with the onion and wine vinegar. Put the pineapple pieces in a sieve and collect the pineapple juice. Mix the pineapple pieces through the cucumber mixture and season with salt and pepper.
-
Heat the oil in a frying pan. Sprinkle the chicken fillet with the spice mix and bake for 10 minutes on both sides until golden brown. Add the pineapple juice and roast the chicken breast covered over low heat for 5 minutes until done. Take the lid off the pan for the last minute and reduce the cooking liquid.
-
Divide the rice and the chicken cajun over 4 plates. Serve with the cucumber salad.
Blogs that might be interesting
-
25 minMain dishchicken broth tablet, wok sauce, Broccoli, mie, oil, onion, ketjapmarinademanis, salmon fillets,noodles with broccoli, salmon and ginger sauce -
25 minMain dishonion, traditional olive oil, Red pepper, paprika mix, tomato cubes, couscous, Cherry tomatoes, medium sized egg,israeli egg dish -
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat -
25 minMain dishegg pancake mix, banana, lemon juice, coconut grater, orange liqueur, demi crème fraîche, oil,banana pancake with coconut
Nutrition
475Calories
Sodium14% DV335mg
Fat12% DV8g
Protein58% DV29g
Carbs24% DV72g
Fiber8% DV2g
Loved it