Filter
Reset
Sort ByRelevance
MrsElaineous
Stew string beans, white beans and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pre-cooked potatoes with the frozen haricot beans with little water and boil them together until done.
-
Bake the bacon strips, add onion, garlic and rosemary and stir-fry 3-4 minutes.
-
Spoon the lemon juice and grater onto the bacon. Spoon the white beans and tomatoes into the bacon mixture and preheat it.
-
Pour the potatoes and haricot beans. Let the white beans drain and absorb the moisture. Add the bean juice and possibly some milk and mix the potatoes and beans.
-
Spoon the mixture of white beans and bacon lightly.
-
25 minMain dishTarly, thin leeks, butter or margarine, cheese old, vegetable sauce cheese, elitehaver,cheese-nut ragout -
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce -
35 minMain dishsticking potatoes, butter, pork fillets, mustard, creme fraiche, olive oil, Red onions, fresh spinach,pork fillet with coarse mustard sauce and puree -
45 minMain dishleeks, celeriac, butter, onion, split pea, celeriac, Gelderse smoked sausage, ham,Pea soup with smoked sausage
Nutrition
550Calories
Sodium0% DV0g
Fat35% DV23g
Protein46% DV23g
Carbs18% DV55g
Fiber0% DV0g
Loved it