Stew string beans, white beans and tomato

Put the pre-cooked potatoes with the frozen haricot beans with little water and boil them together until done.

Bake the bacon strips, add onion, garlic and rosemary and stir-fry 3-4 minutes.

Spoon the lemon juice and grater onto the bacon. Spoon the white beans and tomatoes into the bacon mixture and preheat it.

Pour the potatoes and haricot beans. Let the white beans drain and absorb the moisture. Add the bean juice and possibly some milk and mix the potatoes and beans.

Spoon the mixture of white beans and bacon lightly.