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MrsElaineous
Stew string beans, white beans and tomato
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Ingredients
Directions
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Put the pre-cooked potatoes with the frozen haricot beans with little water and boil them together until done.
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Bake the bacon strips, add onion, garlic and rosemary and stir-fry 3-4 minutes.
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Spoon the lemon juice and grater onto the bacon. Spoon the white beans and tomatoes into the bacon mixture and preheat it.
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Pour the potatoes and haricot beans. Let the white beans drain and absorb the moisture. Add the bean juice and possibly some milk and mix the potatoes and beans.
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Spoon the mixture of white beans and bacon lightly.
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Nutrition
550Calories
Sodium0% DV0g
Fat35% DV23g
Protein46% DV23g
Carbs18% DV55g
Fiber0% DV0g
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