Stew string beans, white beans and tomato

Name: stew string beans, white beans and tomato
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 450 gram frozen beans; 300 gram lean bacon; 1 onion; 1 clove garlic; 0.5 teaspoon dried rosemary; 0.5 lemon; 400 gram White beans; 250 gram cherry / Christmas; milk

Ingredients

1 kilogram crumbly potato
450 gram frozen beans
300 gram lean bacon
1 onion
1 clove garlic

0.5 teaspoon dried rosemary
0.5 lemon
400 gram White beans
250 gram cherry / Christmas
Milk

Directions

Put the pre-cooked potatoes with the frozen haricot beans with little water and boil them together until done.
Bake the bacon strips, add onion, garlic and rosemary and stir-fry 3-4 minutes.
Spoon the lemon juice and grater onto the bacon. Spoon the white beans and tomatoes into the bacon mixture and preheat it.
Pour the potatoes and haricot beans. Let the white beans drain and absorb the moisture. Add the bean juice and possibly some milk and mix the potatoes and beans.
Spoon the mixture of white beans and bacon lightly.