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Chinese kibbeling with mie
 
 
4 ServingsPTM15 min

Chinese kibbeling with mie


A nice Chinese recipe. The main course contains the following ingredients: fish, snow peas, sunflower oil, vegetable dish Chinese sweet-sour (615 g), kibbeling (fried, a 225 g) and Chinese egg noodles (250 g).

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Directions

  1. Cleaning and washing pea pods.
  2. Heat in wok oil.
  3. Snow peas for about 2 minutes.
  4. Add the vegetable dish and heat for approx.
  5. 3 minutes.
  6. In the meantime, heat up the kibbling according to the instructions for use.
  7. prepare according to instructions.
  8. myseres with vegetable dish and kibbling..


Nutrition

620Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein72% DV36g
Carbs24% DV72g
Fiber20% DV5g

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