Filter
Reset
Sort ByRelevance
EJRIPPY
Fast wok dish
Fast wok dish with red peppers, vegetable mix, chicken and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the wok vegetables drain. Wash the peppers, and cut into thin strips. Bring the water to a boil in a pan. Heat in a stirring oil. Stir fry the chicken approx. 3 min.
-
Add the peppers, cook for about 2 minutes. Put the wok vegetables through, bake for about 2 minutes. Add the stir-fry sauce and the water, heat for another 2 minutes. In the meantime, heat the noodles according to the instructions on the package.
-
Put the noodles in the wok, heat the whole well. Garnish with cashew nuts.
Blogs that might be interesting
-
15 minMain dishRed pepper, pak choi, sunflower oil, stir-fry rice, coconut milk, tap water, frozen cocktail shrimp, sweet chilli sauce,coconut rice with chili shrimp
-
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous
-
30 minMain dishWhite rice, smoked breakfast bacon, onion, dried oregano, garlic, tomato paste, tomato cubes, kidney bean, tortilla wrap,burrito with bacon and beans
-
30 minMain dishbasmati rice, sunflower oil, garlic, minced beef, fresh ginger, soy sauce, sweet chilli sauce, sweet chilli sauce, Sesame seed, sesame oil, Spinach, root, radishes, egg,bibimbap beef bowl
Nutrition
650Calories
Sodium0% DV2.355mg
Fat40% DV26g
Protein58% DV29g
Carbs25% DV75g
Fiber32% DV8g
Loved it