Fast wok dish

Name: fast wok dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g frozen vegetable mix; 2 Red pepper; 2 liter water; 3 el sunflower oil; 335 g chicken breast cubes scale approx. 335 g; 200 g black bean stir fry sauce bag a 100 g; 2 el water; 300 g egg noodles; 75 g unsalted cashew nuts

Fast wok dish with red peppers, vegetable mix, chicken and unsalted cashew nuts.

Ingredients

400 g frozen vegetable mix
2 Red pepper
2 liter water
3 el sunflower oil
335 g chicken breast cubes scale approx. 335 g

200 g black bean stir fry sauce bag a 100 g
2 el water
300 g egg noodles
75 g unsalted cashew nuts

Kitchen Stuff

1 stir fry

Directions

Let the wok vegetables drain. Wash the peppers, and cut into thin strips. Bring the water to a boil in a pan. Heat in a stirring oil. Stir fry the chicken approx. 3 min.
Add the peppers, cook for about 2 minutes. Put the wok vegetables through, bake for about 2 minutes. Add the stir-fry sauce and the water, heat for another 2 minutes. In the meantime, heat the noodles according to the instructions on the package.
Put the noodles in the wok, heat the whole well. Garnish with cashew nuts.