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EJRIPPY
Fast wok dish
Fast wok dish with red peppers, vegetable mix, chicken and unsalted cashew nuts.
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Ingredients
Directions
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Let the wok vegetables drain. Wash the peppers, and cut into thin strips. Bring the water to a boil in a pan. Heat in a stirring oil. Stir fry the chicken approx. 3 min.
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Add the peppers, cook for about 2 minutes. Put the wok vegetables through, bake for about 2 minutes. Add the stir-fry sauce and the water, heat for another 2 minutes. In the meantime, heat the noodles according to the instructions on the package.
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Put the noodles in the wok, heat the whole well. Garnish with cashew nuts.
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Nutrition
650Calories
Sodium0% DV2.355mg
Fat40% DV26g
Protein58% DV29g
Carbs25% DV75g
Fiber32% DV8g
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