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Egg Farmers of Canada
New york meat loaf
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut 4 small rings of the peppers.
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Then remove the seed lists and finely chop the rest of the peppers.
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Put the minced meat in a bowl and add half of the tomato paste with the mustard, egg, breadcrumbs, 1 teaspoon of salt and generously freshly ground black pepper.
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Also divide the bacon, parsley, bell pepper, celery and onion and mix well.
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Knead the minced meat mixture thoroughly until it becomes sticky and transfer it to the cake tin.
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Press the minced meat well and smooth the top.
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Brush the top with the rest of the tomato paste and place the pepper rings on top.
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Bake the meatloaf in the oven in 30-40 minutes until nicely browned and done.
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Let the meatloaf from the oven rest for 10 minutes in the mold.
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Remove the mince from the mold and cut it into slices.
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Serve the meatloaf with pasta and a salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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