Filter
Reset
Sort ByRelevance
DPAPEL
Filetrollade with black pepper and onion jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin half rings. Heat 2 tablespoons of olive oil in a non-stick pan. Fry the red onions in 15 minutes over medium heat until lightly browned and soft. Turn down the heat, add the balsamic vinegar and the caster sugar and fry for 10 minutes while stirring. Set aside the onion jam. Meanwhile, preheat the oven to 170 ° C. Brush the roulade with the rest of the olive oil.
-
Grind the peppercorns coarsely in the mortar. Sprinkle the peppercorns on a board and roll the roulade through them. Press the pepper well. Melt the butter in an oven-proof frying pan. Fry the roulade in the butter around in 5 minutes brown.
-
Put the casserole without lid in the oven for 45 minutes. Turn the roulade over regularly, also pour frying fat from the pan over it. Remove the pan with the roulade from the oven, let the meat rest for another 10 minutes under the lid. Remove the string. Serve the roulade with the onion jam. Delicious with mashed potatoes.
-
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone
-
70 minMain dishonion, traditional olive oil, tomato cubes, granulated sugar, dried chili pepper, eggplant, minced beef, dried oregano, garlic, fresh parsley, white cheese cubes,eggplant, stuffed with white cheese and minced meat
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
25 minMain dishpenne, boiled beets, Red onion, celery, unsalted walnuts, lemon, extra virgin olive oil, French mustard, liquid honey, lamb's lettuce, soft goat's cheese 55,pasta salad with beetroot
Nutrition
370Calories
Fat32% DV21g
Protein74% DV37g
Carbs3% DV8g
Loved it