Grilled pork tenderloin with potatoes and fried vegetables

Name: grilled pork tenderloin with potatoes and fried vegetables
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 60 g fresh herb butter with garlic container 125 g; 900 g chilled little newborns; 250 g tenderloin; 2 fennel bulb; 2 el traditional olive oil; 150 g sliced onions; 1 el fennel seed; 2 green pepper

Fried vegetables, pork tenderloin from the grill and potatoes in herb butter.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat the herb butter in a frying pan and fry the potatoes in 15 minutes until golden brown and done. Season regularly and season with pepper.
Meanwhile, heat the grill pan without oil or butter. Halve the pork tenderloin in the length.
Grill the meat in 15 minutes until golden brown and done. Times regularly. Season with pepper and salt.
Meanwhile cut the stems and a small piece of the underside of the fennel tubers. Halve the tubers and cut into strips.
Heat the oil in a frying pan and fry the fennel, onion and fennel seed for 8 minutes.
In the meantime, remove the stalk and the seed lists of the peppers and cut the flesh into strips. Add the last 4 minutes to the fennel.
Cut the pork tenderloin into slices and spread the rest of the herb butter over it. Serve with the vegetables and potatoes.