Filter
Reset
Sort ByRelevance
DIGGER2640
Pumpkin curry with shrimps and fresh yoghurt sauce
Try this pumpkin curry with shrimps and fresh yoghurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 tablespoon oil
- 1 onion coarsely chopped
- 2 clove garlic pressed
- 1 tablespoon Thai Red curry pasta
- 300 gram sweet potatoes peeled, into cubes
- 300 gram baking flour in florets
- 400 gram pumpkin peeled, into cubes
- 200 milliliters fish stock
- 250 gram cocktail shrimp peeled
- 4 flatbread
- 200 milliliters Greek yoghurt
- 100 gram cucumber grated
- 1 clove garlic pressed
- Red pepper finely cut, without seeds
- Bunch coriander coarsely chopped
Kitchen Stuff
Directions
-
Heat the oil in a food or stew pan and fry the onion for about 5 minutes. Add the garlic and curry paste and fry for 1 minute while stirring.
-
Add the sweet potato, cauliflower, pumpkin and stock, stir and bring to medium heat on medium. Turn the heat source down and let it simmer for 10-15 minutes. Add the cauliflower 5 minutes later for more bite.
-
In the meantime, mix the ingredients for the yoghurt sauce and season with salt.
-
Spoon the shrimps through the curry and leave for 5-10 minutes without lid on the pan.
-
Roast the flat bread in the toaster or oven and cut into points.
-
Serve the curry in bowls and sprinkle with a little coriander. Serve with the flat bread and the yoghurt sauce.
-
75 minMain dishonion, winter carrot, celery, leeks, fresh celery, tap water, dried laurel leaves, celeriac, romatomat, vegetable stock, traditional olive oil, tomato paste,Tomato-vegetable soup
-
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad
-
20 minMain dishflour, flour, butter, butter, liquid baking product, onion, ham, egg, whipped cream, mature cheese,quiche ham cheese
-
30 minMain dishWhite rice, fresh ginger, minced beef, egg, garlic, Japanese soy sauce, sunflower oil, Chinese coal,'lion heads' of minced meat and cabbage
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein44% DV22g
Carbs19% DV57g
Fiber0% DV0g
Loved it