Roasted meat skewers

Name: roasted meat skewers
Cook time: 25 min
Total time: 205 min
Yield: 4
Cuisine: Spanish
Ingredients: 600 g tenderloin; 2 toes garlic; 1 teaspoon caraway seed; 1 teaspoon ground coriander (ketoembar); 1 tablespoon paprika; 5 tablespoons olive oil; 1 tablespoon lemon juice; salt and freshly ground pepper; tablespoon fresh parsley chopped

A tasty Spanish recipe. The main course contains the following ingredients: meat, pork tenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika powder, olive oil, lemon juice, salt and freshly ground pepper and fresh parsley (chopped).

Ingredients

Kitchen Stuff

satay sticks
cling film
grill pan

Directions

Cut the tenderloin into cubes of approx. 2 cm. Put the meat in the bowl. Peel the garlic and press it over it. Add caraway seeds, coriander, paprika powder, oil and lemon juice. Season with salt and pepper. Mix everything thoroughly and marinate the meat covered in the refrigerator for about 3 hours.
Chop minced parsley. Stir meat with 8 satépicks (or skewers). Roast the meat in the grill pan for about 6 minutes until cooked and cooked. Spread parsley over meat skewers as a garnish.