Filter
Reset
Sort ByRelevance
CHRISTINA159
Roasted meat skewers
A tasty Spanish recipe. The main course contains the following ingredients: meat, pork tenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika powder, olive oil, lemon juice, salt and freshly ground pepper and fresh parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tenderloin into cubes of approx. 2 cm. Put the meat in the bowl. Peel the garlic and press it over it. Add caraway seeds, coriander, paprika powder, oil and lemon juice. Season with salt and pepper. Mix everything thoroughly and marinate the meat covered in the refrigerator for about 3 hours.
-
Chop minced parsley. Stir meat with 8 satépicks (or skewers). Roast the meat in the grill pan for about 6 minutes until cooked and cooked. Spread parsley over meat skewers as a garnish.
Blogs that might be interesting
-
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary -
15 minMain dishgreen tagliatelle, garlic, Red pepper, olive oil, tomato cubes, cocktail shrimp, mixed salad, vinaigrette,spicy tagliatelle with shrimps -
40 minMain dishwinter carrot, leeks, traditional olive oil, something crumbly potatoes, fish stock, basis for pasta sauce Italian herbs, frozen cod fillet, fresh baguette,Fishsoup -
30 minMain dishchicken wings, oil, onion, dried rosemary, dried thyme, winter carrot, honey, White rice,stir-fry platter with winter carrot and chicken
Nutrition
290Calories
Sodium11% DV260mg
Fat26% DV17g
Protein68% DV34g
Carbs0% DV0g
Fiber20% DV5g
Loved it