Filter
Reset
Sort ByRelevance
CHRISTINA159
Roasted meat skewers
A tasty Spanish recipe. The main course contains the following ingredients: meat, pork tenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika powder, olive oil, lemon juice, salt and freshly ground pepper and fresh parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tenderloin into cubes of approx. 2 cm. Put the meat in the bowl. Peel the garlic and press it over it. Add caraway seeds, coriander, paprika powder, oil and lemon juice. Season with salt and pepper. Mix everything thoroughly and marinate the meat covered in the refrigerator for about 3 hours.
-
Chop minced parsley. Stir meat with 8 satépicks (or skewers). Roast the meat in the grill pan for about 6 minutes until cooked and cooked. Spread parsley over meat skewers as a garnish.
Blogs that might be interesting
-
15 minMain dishwalnuts, Red pepper, Red pepper, Red onion, chicory, oil, salt and pepper, wrapt tortillas, cheese spread, tomato sauce,chicory walnut wrap -
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes -
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous
Nutrition
290Calories
Sodium11% DV260mg
Fat26% DV17g
Protein68% DV34g
Carbs0% DV0g
Fiber20% DV5g
Loved it