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DebnBruce Shook
Fast spaghetti with spinach
Spaghetti with a sauce of spinach, lemon and tomato.
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Ingredients
Directions
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Bring the water to a boil. Meanwhile put the pasta in a large shallow pan with lid. Cut the tomatoes in half and put them in the pan.
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Grate the yellow skin of the lemons above the pan and add the oil and salt.
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Pour over the boiling water, put the lid on the pan and bring the contents to the boil.
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When the water is boiling, remove the lid from the pan and let the contents cook for 6 minutes on a high heat. In that time, cook the pasta with tongs every 30 seconds. to.
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In the meantime, remove the spinach stalks or ris the leaves of the kale.
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Cut the leaves into large pieces, do it after 6 minutes with the pasta and let it cook for another 2 minutes.
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When all the water has evaporated, remove the pan from the heat and spread the pasta over deep plates. Sprinkle some cheese to taste.
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Nutrition
550Calories
Sodium22% DV520mg
Fat38% DV25g
Protein34% DV17g
Carbs21% DV62g
Fiber24% DV6g
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