Fast spaghetti with spinach

Name: fast spaghetti with spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 liter water; 400 g Spaghetti pasta; 400 g Cherry tomatoes; 2 lemon cleaned up; 100 ml traditional olive oil; 2 tl sea salt; 400 g fresh spinach or kale; 1 piece Parmigiano Reggiano

Spaghetti with a sauce of spinach, lemon and tomato.

Ingredients

Directions

Bring the water to a boil. Meanwhile put the pasta in a large shallow pan with lid. Cut the tomatoes in half and put them in the pan.
Grate the yellow skin of the lemons above the pan and add the oil and salt.
Pour over the boiling water, put the lid on the pan and bring the contents to the boil.
When the water is boiling, remove the lid from the pan and let the contents cook for 6 minutes on a high heat. In that time, cook the pasta with tongs every 30 seconds. to.
In the meantime, remove the spinach stalks or ris the leaves of the kale.
Cut the leaves into large pieces, do it after 6 minutes with the pasta and let it cook for another 2 minutes.
When all the water has evaporated, remove the pan from the heat and spread the pasta over deep plates. Sprinkle some cheese to taste.