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Jvaughn504
Honey-mustard chop on endive stew
Also try this delicious honey-mustard chop on endive stew
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Ingredients
Directions
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Cook the potatoes with salt until about 20 minutes.
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Preheat the oven to 200ºC or heat the oven grill.
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Sprinkle the shoulder chops with salt and pepper.
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Heat the oil and half of the butter and fry the shoulder chops around brown.
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Mix the honey with the mustard and brush the pork chops on one side.
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Put them in an ovenproof pan or oven dish in the middle of the oven for 15 minutes or with sufficient distance under the grill.
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In the meantime, pour the potatoes.
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Add the rest of the butter, warm milk, salt, pepper and nutmeg and make puree.
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Put in the raw endive and heat for another 2 minutes.
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Serve the pork chops on the stew.
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Nutrition
730Calories
Sodium0% DV0g
Fat60% DV39g
Protein74% DV37g
Carbs18% DV53g
Fiber0% DV0g
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