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Casserole with cod and green beans
Casserole with green beans, cherry tomatoes, garlic, cod, bacon and tarley.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Remove the stalk and the tip of the green beans, halve them and cook in approx. 5 min. Until al dente.
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Peel and finely chop the garlic.
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Mix the beans, garlic and olive oil. Add salt and pepper to taste.
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Grease the oven dish. Put the cod in it. Sprinkle with salt and pepper. Place the beans around it and place the in between. Drizzle with oil.
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Divide the slices of bacon over them. Place the baking dish covered with aluminum foil in the center of the oven and simmer for approx. 15 minutes.
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Remove the foil halfway through the baking time. Meanwhile, cook the tarly according to the instructions on the package.
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Serve the oven dish with tarly.
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Nutrition
580Calories
Sodium28% DV670mg
Fat32% DV21g
Protein76% DV38g
Carbs19% DV56g
Fiber40% DV10g
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