Filter
Reset
Sort ByRelevance
WhitneyBond.com
Casserole with cod and green beans
Casserole with green beans, cherry tomatoes, garlic, cod, bacon and tarley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Remove the stalk and the tip of the green beans, halve them and cook in approx. 5 min. Until al dente.
-
Peel and finely chop the garlic.
-
Mix the beans, garlic and olive oil. Add salt and pepper to taste.
-
Grease the oven dish. Put the cod in it. Sprinkle with salt and pepper. Place the beans around it and place the in between. Drizzle with oil.
-
Divide the slices of bacon over them. Place the baking dish covered with aluminum foil in the center of the oven and simmer for approx. 15 minutes.
-
Remove the foil halfway through the baking time. Meanwhile, cook the tarly according to the instructions on the package.
-
Serve the oven dish with tarly.
-
20 minMain dishCherry tomatoes, chorizo sausage, liquid margarine, sliced leek, puree for stew, pesto rosso,pesto prie stew with chorizo
-
30 minMain dishpotatoes, Greek yoghurt, green apple, arugula (lettuce), capers, Parma ham, mayonnaise, extra virgin olive oil,potato salad with arugula and parma ham
-
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven
-
20 minMain dishflour, flour, butter, butter, liquid baking product, onion, ham, egg, whipped cream, mature cheese,quiche ham cheese
Nutrition
580Calories
Sodium28% DV670mg
Fat32% DV21g
Protein76% DV38g
Carbs19% DV56g
Fiber40% DV10g
Loved it