Filter
Reset
Sort ByRelevance
FOXYMINIME
Tortilla pizzas
Pizza of tortilla wraps, avocado, tomato, lettuce and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Divide the wraps over 2 baking trays lined with baking paper and bake for approx. 8 minutes in the oven (or bake in 2 parts on 1 baking tray).
-
Meanwhile, bring a pot of water to the boil. Put the eggs in and cook almost hard in 6 minutes. Let it frighten under cold running water, peel and halve.
-
Wash the lime clean and halve. Squeeze out 1 half and cut the other into segments.
-
Put the lime juice, coriander, nuts and oil in a tall cup. Purée with the hand blender into a salsa. Season with pepper and salt.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes of 1 cm.
-
Halve the cherry tomatoes and let the corn kernels drain. Cut the lettuce into strips.
-
Remove the wraps from the oven and brush with the cilantro salsa. Divide the avocado, tomato, corn and lettuce.
-
Place a 1/2 egg on each tortilla pizza. Serve with the lime wedges.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Broccoli, shoulder ham, onion, liquid margarine, dairy spread, cooking cream,broccoli with ham cream sauce
-
20 minMain dishfennel bulb, olive oil, onion, rice, vegetable stock tablets, romatomatics, red salmon, Gouda cheese,rice dish with wild salmon and fennel
-
25 minMain dishcrumbly potato, onion, garlic, celeriac, traditional olive oil, fresh sauerkraut, chicken broth in pot, smoked paprika, chicken breast cubes, lentils in pot,sauerkraut-lentil stew and chicken skewers
-
15 minMain dishfine mie, Red pepper, bunch onion, peanut oil, steak tips, Japanese wok vegetable, mix for bami ketjapmarinade, tap water,steak tips with noodles
Nutrition
900Calories
Sodium26% DV615mg
Fat94% DV61g
Protein44% DV22g
Carbs20% DV60g
Fiber48% DV12g
Loved it