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Tortilla pizzas
Pizza of tortilla wraps, avocado, tomato, lettuce and corn.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Divide the wraps over 2 baking trays lined with baking paper and bake for approx. 8 minutes in the oven (or bake in 2 parts on 1 baking tray).
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Meanwhile, bring a pot of water to the boil. Put the eggs in and cook almost hard in 6 minutes. Let it frighten under cold running water, peel and halve.
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Wash the lime clean and halve. Squeeze out 1 half and cut the other into segments.
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Put the lime juice, coriander, nuts and oil in a tall cup. Purée with the hand blender into a salsa. Season with pepper and salt.
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Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes of 1 cm.
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Halve the cherry tomatoes and let the corn kernels drain. Cut the lettuce into strips.
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Remove the wraps from the oven and brush with the cilantro salsa. Divide the avocado, tomato, corn and lettuce.
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Place a 1/2 egg on each tortilla pizza. Serve with the lime wedges.
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Nutrition
900Calories
Sodium26% DV615mg
Fat94% DV61g
Protein44% DV22g
Carbs20% DV60g
Fiber48% DV12g
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