Filter
Reset
Sort ByRelevance
KEVLARTURTLE
Red cabbage dish with sour meat
A delicious Dutch recipe for red cabbage dish with sour meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the beef in a mixture of the vinegar, 600 milliliters of water, the bay leaves in which the cloves are put, salt and pepper, covered for 12 hours (or a day before preparation) in the refrigerator.
-
Remove the meat from the marinade, store the marine water and dab the meat dry.
-
Heat 75 grams of butter in a frying pan and fry the meat around brown. Heat the marinade and pour into the pan.
-
Heat the rest of the butter in a frying pan, fry the onions and add them to the meat.
-
Stew over 2 hours until the meat is tender.
-
Meanwhile, fry the apple juice with the cinnamon stick.
-
Slice the then slightly smaller and bring it to the boil with the soaking water, the red cabbage and the salt. Cook gently for 25 minutes, stirring occasionally.
-
Remove the cinnamon stick and stir the vinegar through the soaking water. Tie the cooking liquid with diluted potato flour or all-in-one.
-
Finish the beef. Remove all laurel leaves and cloves.
-
Stir the gingerbread through the cooking liquid, bind to a smooth sauce and stir in the syrup.
-
Preheat the oven to 200 ° C. Everything is already prepared. Spoon the red cabbage in the baking dish.
-
Divide the rösti in a layer over the cabbage. Put the dish together with the sour meat for 20-25 minutes in the oven until everything is well warm.
-
20 minMain dishmie, Javanese peanut satay sauce, roast beef steaks à la minute, sunflower oil, Chinese vegetable mix, ketjapmarinademanis, kroepoek,oriental roast beef
-
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
-
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh mint,spaghetti with mackerel, toasted bread crumbs and mint
-
25 minMain dishbow paste, vegetable stock, olive oil, yellow bell pepper, dried tomato on oil, spring / forest outing, arugula, pine nuts, pistachios, garlic, olive oil, herbal broth, Vergeer grated pasta cheese,pasta salad with arugula nuts pesto
Nutrition
975Calories
Sodium0% DV0g
Fat43% DV28g
Protein106% DV53g
Carbs39% DV118g
Fiber0% DV0g
Loved it