Filter
Reset
Sort ByRelevance
KEVLARTURTLE
Red cabbage dish with sour meat
A delicious Dutch recipe for red cabbage dish with sour meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the beef in a mixture of the vinegar, 600 milliliters of water, the bay leaves in which the cloves are put, salt and pepper, covered for 12 hours (or a day before preparation) in the refrigerator.
-
Remove the meat from the marinade, store the marine water and dab the meat dry.
-
Heat 75 grams of butter in a frying pan and fry the meat around brown. Heat the marinade and pour into the pan.
-
Heat the rest of the butter in a frying pan, fry the onions and add them to the meat.
-
Stew over 2 hours until the meat is tender.
-
Meanwhile, fry the apple juice with the cinnamon stick.
-
Slice the then slightly smaller and bring it to the boil with the soaking water, the red cabbage and the salt. Cook gently for 25 minutes, stirring occasionally.
-
Remove the cinnamon stick and stir the vinegar through the soaking water. Tie the cooking liquid with diluted potato flour or all-in-one.
-
Finish the beef. Remove all laurel leaves and cloves.
-
Stir the gingerbread through the cooking liquid, bind to a smooth sauce and stir in the syrup.
-
Preheat the oven to 200 ° C. Everything is already prepared. Spoon the red cabbage in the baking dish.
-
Divide the rösti in a layer over the cabbage. Put the dish together with the sour meat for 20-25 minutes in the oven until everything is well warm.
-
35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo
-
65 minMain dishonion, traditional olive oil, vegetarian minced meat, fresh spinach, ricotta, dried nutmeg, cannelloni, mascarpone, tomato sauce,Canneloni with spinach and ricotta
-
50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds
-
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms
Nutrition
975Calories
Sodium0% DV0g
Fat43% DV28g
Protein106% DV53g
Carbs39% DV118g
Fiber0% DV0g
Loved it