Green beans meat dish

Name: green beans meat dish
Total time: 30 min
Yield: 2
Ingredients: 400 gram green beans; 600 gram potatoes; 1 deciliter semi skimmed milk; nutmeg; 2 tomato; 1 onion; 2 tablespoon raisins; tablespoon curry; 1 tablespoon liquid magarine; 200 gram lean ground beef

Try this green bean soup dish

Ingredients

400 gram green beans
600 gram potatoes
1 deciliter semi skimmed milk
Nutmeg
2 tomato

1 onion
2 tablespoon raisins
Tablespoon curry
1 tablespoon liquid magarine
200 gram lean ground beef

Directions

Clean the green beans, break them once and cook them just until done.
Peel the potatoes and cook them until done.
Make a puree with hot milk, nutmeg and pepper.
Wash the tomatoes and cut them into pieces.
Cut the onion small.
Wash the raisins.
Fry the onion with curry in the margarine until golden brown.
Fry the minced meat until tender and free.
Add the tomatoes and the raisins and simmer for a few minutes.
Spoon the green beans in an oven dish, then the minced meat mixture and cover with the mashed potatoes.
Leave a brown crust in a hot oven or under the grill.