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Allen Norvick
Dutch agv'tje with red cabbage
Potato slices, red cabbage, beet and beef tartare.
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Ingredients
Directions
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Put the red cabbage, beet and butter with the water and possibly salt in a pan and bring to a boil.
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Turn down the heat and simmer for 12 minutes on low heat with the lid tilted on the pan. Stir in the mashed potatoes and warm for 2 minutes.
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In the meantime, cut the garlic finely.
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In the meantime, heat the butter in a large frying pan and fry the potato slices, pepper and salt for 12 minutes on medium heat.
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Change regularly. Add half the onions and garlic.
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Meanwhile, heat the grill pan without oil or butter. Sprinkle the tarttails with pepper and salt and grill for 12 minutes. Turn halfway.
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Spoon the rocket through the potatoes.
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Serve the red cabbage and beet with the baked potatoes and a tartar.
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Nutrition
545Calories
Sodium7% DV165mg
Fat26% DV17g
Protein58% DV29g
Carbs22% DV65g
Fiber44% DV11g
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