Filter
Reset
Sort ByRelevance
Allen Norvick
Dutch agv'tje with red cabbage
Potato slices, red cabbage, beet and beef tartare.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red cabbage, beet and butter with the water and possibly salt in a pan and bring to a boil.
-
Turn down the heat and simmer for 12 minutes on low heat with the lid tilted on the pan. Stir in the mashed potatoes and warm for 2 minutes.
-
In the meantime, cut the garlic finely.
-
In the meantime, heat the butter in a large frying pan and fry the potato slices, pepper and salt for 12 minutes on medium heat.
-
Change regularly. Add half the onions and garlic.
-
Meanwhile, heat the grill pan without oil or butter. Sprinkle the tarttails with pepper and salt and grill for 12 minutes. Turn halfway.
-
Spoon the rocket through the potatoes.
-
Serve the red cabbage and beet with the baked potatoes and a tartar.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Red onion, olive oil, tomato cubes, orange, white caster sugar, fresh coriander, salmon steak,spaghettini with salmon and orange sauce
-
30 minMain dishflour, milk, egg, spring / forest onion, chicken breast, sambal, sunflower oil, bean sprouts, unsalted peanut, fresh coriander,oriental pancake with chicken and bean sprouts
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions
-
30 minMain dishfresh cream, meat fond, veal ester, cognac,poached veal oysters with cognac sauce
Nutrition
545Calories
Sodium7% DV165mg
Fat26% DV17g
Protein58% DV29g
Carbs22% DV65g
Fiber44% DV11g
Loved it