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Hilarybear
Vegetable pizza with chicken shawarma and spicy carrot salad
Homemade pizza with chicken shawarma, ricotta, hot salsa, mayonnaise, yogurt, winter carrot and lamb's lettuce.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Halve the pizza bases and brush the halves with the salsa.
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Crumble the ricotta over it and bake the pizza halves for 15 minutes in the middle of the oven.
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In the meantime, heat the oil in a frying pan and fry the shawarma strips over medium heat for 8 minutes until done.
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Mix the mayonnaise with the yogurt in a bowl. Squeeze the garlic above and mix.
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Grate the winter carrot, put in a bowl and mix in the salsa.
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Remove the pizza bottoms from the oven. Divide the lamb's lettuce over the pizza halves and put the shawarma on it. Sprinkle with the garlic sauce.
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Serve the pizzas with the carrot salad.
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Nutrition
665Calories
Sodium0% DV1.520mg
Fat46% DV30g
Protein68% DV34g
Carbs20% DV60g
Fiber40% DV10g
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