Vegetable pizza with chicken shawarma and spicy carrot salad

Name: vegetable pizza with chicken shawarma and spicy carrot salad
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 Magioni baking flour pizza dough; 300 g hot salsa in jar; 250 g ricotta; 1 el sunflower oil; 400 g chicken noodle strips shawarma; 1 el mayonnaise; 2 el mild semi skimmed yogurt; toe garlic; 800 g winter carrot; 40 g lamb's lettuce

Homemade pizza with chicken shawarma, ricotta, hot salsa, mayonnaise, yogurt, winter carrot and lamb's lettuce.

Ingredients

Directions

Preheat the oven to 200 ° C. Halve the pizza bases and brush the halves with the salsa.
Crumble the ricotta over it and bake the pizza halves for 15 minutes in the middle of the oven.
In the meantime, heat the oil in a frying pan and fry the shawarma strips over medium heat for 8 minutes until done.
Mix the mayonnaise with the yogurt in a bowl. Squeeze the garlic above and mix.
Grate the winter carrot, put in a bowl and mix in the salsa.
Remove the pizza bottoms from the oven. Divide the lamb's lettuce over the pizza halves and put the shawarma on it. Sprinkle with the garlic sauce.
Serve the pizzas with the carrot salad.