Filter
Reset
Sort ByRelevance
WESLEY MURKS
Pig oysters with tapenade and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
-
Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
-
Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
-
Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
-
Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
-
Spoon the courgette and to the tagliatelle and lay the meat on it.
-
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
-
20 minMain dishWhite rice, Broccoli, sunflower oil, onion, garlic, chicken breast, garam masala, fresh cream cheese, almond shavings,creamy chicken korma with broccoli
-
20 minMain dishpotatoes, broken green beans, butter, pre-cooked chicken cordon bleu, smoked bacon cubes, sliced mushrooms, fresh parsley,chicken cordon bleu with green beans and bacon
-
25 minMain dishBrussel sprout, tortellini filled with cheese, olive oil, bacon, shallot, onion, fresh thyme, dried thyme,tortellini with sprouts and bacon
Nutrition
790Calories
Sodium0% DV0g
Fat42% DV27g
Protein108% DV54g
Carbs27% DV82g
Fiber0% DV0g
Loved it