Filter
Reset
Sort ByRelevance
WESLEY MURKS
Pig oysters with tapenade and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
-
Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
-
Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
-
Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
-
Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
-
Spoon the courgette and to the tagliatelle and lay the meat on it.
-
65 minMain dishduck breast fillets, oranges, olive oil, sweet onion, tomato cubes, bay leaves, lemon juice, poultry feast, sherry fino, green olives without seeds, cayenne pepper, parsley,duck breast with sherry sauce and olives
-
90 minMain dishPork roast, butter, dry white wine,step-by-step roulade frying
-
25 minMain dishlime, frozen cod fillet, cod fillet, vine tomato, peanut oil, sunflower oil, onion, garlic, chili powder, turmeric, curry powder, ginger powder (djahé), fresh coriander, fish stock,fish curry with cod and coriander
-
90 minMain dishflour, salt, cold butter or margarine, peas (frozen), Pink shrimps, Scottish salmon fillet, fresh Italian spice mix, cream cheese with pepper, Eggs, whipped cream, pepper, butter or margarine to grease,stuffed pea cake
Nutrition
790Calories
Sodium0% DV0g
Fat42% DV27g
Protein108% DV54g
Carbs27% DV82g
Fiber0% DV0g
Loved it