Filter
Reset
Sort ByRelevance
WESLEY MURKS
Pig oysters with tapenade and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
-
Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
-
Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
-
Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
-
Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
-
Spoon the courgette and to the tagliatelle and lay the meat on it.
-
30 minMain dishpeanut oil, wild spinach, onion, fresh ginger, garam masala, Tasty vine tomato, canned chickpeas, plaice toilet,fish curry with spinach and chickpeas -
25 minMain dishA-parts, Red onions, fennel tubers, butter or margarine, seawolf fillet, salt and pepper, flour, cook's cream,braised fennel with seaweed fillet -
25 minMain dishwhite quick-cooking rice, cucumber, vinegar, salt, granulated sugar, fresh smoked mackerel fillet, onion, garlic, traditional olive oil, sambal oelek,spicy mackerel with sweet and sour cucumber salad -
35 minMain dishgiant shrimp, olive oil, shallots, garlic, risotto rice, fish fond, hot fish stock, saffron, dry white wine, crayfish,seafood paella
Nutrition
790Calories
Sodium0% DV0g
Fat42% DV27g
Protein108% DV54g
Carbs27% DV82g
Fiber0% DV0g
Loved it