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WESLEY MURKS
Pig oysters with tapenade and mozzarella
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Ingredients
Directions
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Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
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Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
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Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
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Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
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Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
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Spoon the courgette and to the tagliatelle and lay the meat on it.
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Nutrition
790Calories
Sodium0% DV0g
Fat42% DV27g
Protein108% DV54g
Carbs27% DV82g
Fiber0% DV0g
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