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WESLEY MURKS
Pig oysters with tapenade and mozzarella
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Ingredients
Directions
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Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
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Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
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Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
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Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
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Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
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Spoon the courgette and to the tagliatelle and lay the meat on it.
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35 minMain dishpeanut oil, olive oil, onion, garlic, paprika, cumin powder (djinten), cinnamon powder, cayenne pepper, chili powder, clove powder, chicken bouillon, tomato ketchup, sifted tomato, chicken breast, white almonds, dark chocolate, bitter chocolate,chicken with chocolate sauce and roasted almonds -
20 minMain dishmie, salad onion, vega wok pieces, yakitori sauce, garlic, fresh ginger, (peanut) oil, Japanese wok vegetable, soy-ginger-sesame dressing,vega yakitori with mie and japanese wok vegetables -
15 minMain dishorange, sweet chilli sauce, soy sauce, stir-fry oil, chicken breast, haricots verts, cucumber, cress, Greek yoghurt,green salad with grilled chicken breast
Nutrition
790Calories
Sodium0% DV0g
Fat42% DV27g
Protein108% DV54g
Carbs27% DV82g
Fiber0% DV0g
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