Pig oysters with tapenade and mozzarella

Name: pig oysters with tapenade and mozzarella
Total time: 50 min
Yield: 4
Ingredients: 4 pig oyster; 100 gram olive tapenade; 100 gram Mozzarella; 8 paste raw ham; 1 zucchini; 250 gram cherry / Christmas; 3 tablespoon olive oil; 2 clove garlic; 1 tablespoon fresh Italian herbs; 1 tablespoon fresh provençal herbs; 400 gram tagliatelle

Ingredients

4 pig oyster
100 gram olive tapenade
100 gram Mozzarella
8 paste raw ham
1 zucchini
250 gram cherry / Christmas

3 tablespoon olive oil
2 clove garlic
1 tablespoon fresh Italian herbs
1 tablespoon fresh provençal herbs
400 gram tagliatelle

Directions

Preheat the oven to 170 ° C. Halve the pig oysters horizontally. Brush the halves with the tapenade and place the mozzarella on top.
Put the halves together again and wrap the meat in the raw ham. Place the packages side by side in an oven dish or roasting tray.
Place the slices of courgette with the to-go or scoop them in a separate bowl. Sprinkle with the herbs.
Mix the olive oil with the garlic and drizzle the vegetables and the meat. Put both for about 25 minutes in the middle of the oven.
Switch the oven off and leave it for 10 minutes. Meanwhile, cook the tagliatelle.
Spoon the courgette and to the tagliatelle and lay the meat on it.