Steak au gratin with goat cheese

Name: steak au gratin with goat cheese
Total time: 25 min
Yield: 4
Ingredients: 4 steak; 2 tablespoon butter; 2 tablespoon liquid baking product; 200 milliliters Red wine; 250 milliliters Meat bouillon; 3 tablespoon herbal cream cheese; 4 paste soft goat cheese

Ingredients

4 steak
2 tablespoon butter
2 tablespoon liquid baking product
200 milliliters Red wine

250 milliliters Meat bouillon
3 tablespoon herbal cream cheese
4 paste soft goat cheese

Directions

Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
Serve the steak with the red wine sauce.
Tasty with stir-fried spinach and cooked potatoes.