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Tessa
Steak au gratin with goat cheese
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
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Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
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Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
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Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
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Serve the steak with the red wine sauce.
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Tasty with stir-fried spinach and cooked potatoes.
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30 minMain disholive oil, vegetarian crumbed, onion, garlic, (fresh) thyme leaves, tomato cubes in juice, Red wine, Spaghetti, zucchini, soft goat cheese,spaghetti with minced meat and goat's cheese -
30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables -
55 minMain dishslices of goat's cheese natural, fresh cream, medium sized egg, zucchini, traditional olive oil, frozen dough for savory pie, fresh thyme, Kalamata olives,plate cake with zucchini and goat's cheese -
25 minMain dishleeks, mushrooms, Red pepper, garlic, sunflower oil, tomato paste, ginger syrup, chicken broth from tablet, soy sauce, medium sized egg, sesame oil, jumbo shrimp,foeyonghai with shrimp
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
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