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Tessa
Steak au gratin with goat cheese
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
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Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
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Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
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Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
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Serve the steak with the red wine sauce.
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Tasty with stir-fried spinach and cooked potatoes.
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Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
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