Filter
Reset
Sort ByRelevance
Tessa
Steak au gratin with goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
-
Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
-
Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
-
Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
-
Serve the steak with the red wine sauce.
-
Tasty with stir-fried spinach and cooked potatoes.
-
15 minMain dishphad thai cooking set, fresh coriander, medium sized egg, peanut oil, fresh snow peas, bean sprouts,pad thai with snow peas and omelet -
20 minMain disholive oil, onion, garlic, fresh soup balls, beef tomatoes, dried red peppers, rigatoni, fresh basil, Pecorino,rigatoni with spicy tomato sauce and minced meatballs -
60 minMain dishRed pepper, pak choi, oil, sesame oil, Sesame seed, Japanese soy sauce, trout, coarse sea salt, oil to grease,stuffed trout from the east -
40 minMain dishoil, smoked breakfast bacon, bacon, onion, garlic, dried Italian herbs, dried blond lentils, meat broth from tablet, crumbly potato,lentil dish with bacon
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it