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Steak au gratin with goat cheese
 
 
4 ServingsPTM25 min

Steak au gratin with goat cheese


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Directions

  1. Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
  2. Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
  3. Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
  4. Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
  5. Serve the steak with the red wine sauce.
  6. Tasty with stir-fried spinach and cooked potatoes.

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Nutrition

335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g

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