Filter
Reset
Sort ByRelevance
Tessa
Steak au gratin with goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
-
Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
-
Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
-
Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
-
Serve the steak with the red wine sauce.
-
Tasty with stir-fried spinach and cooked potatoes.
-
80 minMain dishflour, Eggs, extra virgin olive oil, potatoes, garlic, pecorino (cheese), fresh thyme, pancetta,ravioli with potato-pecorino filling -
25 minMain dishbutter, minced beef, Mexican, mini corn on the cob, tomato juice, chicken stock tablets, green beans, chives, kidney beans, baguette,bean vegetable soup -
25 minMain dishonion, vegetable stock of tablet, unsalted butter, risotto rice, raw beetroot in pot, cream cheese garlic and fine herbs, arugula, Italian cheese flakes,creamy beet risotto with Italian cheese -
45 minMain dishWhite rice, medium sized egg, traditional olive oil, fresh ginger, Red pepper, garlic, salad onion, bacon, frozen garden peas, soy sauce,mild nasi goreng
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it