Filter
Reset
Sort ByRelevance
Tessa
Steak au gratin with goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Bake them in the baking product in about 2 minutes per side brown.
-
Remove the steaks from the pan and let them rest under aluminum foil. Heat the oven grill.
-
Pour the red wine and meat stock into the pan and reduce to ⅔. Beat the herb cream cheese through.
-
Place a slice of goat's cheese on each steak and grate the cheese lightly under the grill.
-
Serve the steak with the red wine sauce.
-
Tasty with stir-fried spinach and cooked potatoes.
-
20 minMain dishbacon, leeks, green pepper,bacon skewer -
920 minMain dishrun through beef, salt and freshly ground pepper, White wine vinegar, bay leaf, cloves, onions, butter, Apple syrup, Gingerbread, potato flour,sour meat -
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots
Nutrition
335Calories
Sodium0% DV0g
Fat28% DV18g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it