Filter
Reset
Sort ByRelevance
Judoktty
Pork roulade with stewed pears from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature.
-
Cut the garlic into slices.
-
Preheat the oven to 160 ° C.
-
Rub the roulade with mustard and 2 tablespoons of olive oil and place the roulade in the roasting dish.
-
Wash the cooking pears and cut each pear into 6 parts. Cut out the cores. Spoon the pieces in a bowl with the garlic, thyme, cinnamon, some salt and freshly ground black pepper and 2 tablespoons of olive oil.
-
Spread this mixture around the roulade and pour the stock on the bottom. Insert the thermometer into the center of the roulade. Slide the roasting dish into the oven and roast the roulade and pears slowly in approx. 1.5 - 2 hours (meat thermometer then turns on 70-75 ° C).
-
30 minMain dishshallot, garlic, flat leaf parsley, dried oregano, pepperocino oil, Red wine vinegar, steak, smoked paprika, mild olive oil, self-raising flour, extra mild yogurt, salt, Red pepper, tomato, radish,grilled steak skewer with flat bread and chimichurri
-
75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns
-
30 minMain dishPizza Dough, artichoke hearts, onions, black olives, Mozzarella,artichoke pizzas
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
Nutrition
310Calories
Fat26% DV17g
Protein48% DV24g
Carbs5% DV14g
Loved it