Pork roulade with stewed pears from the oven

Name: pork roulade with stewed pears from the oven
Total time: 135 min
Yield: 6
Ingredients: 700 gram Pork roast; 2 tablespoon mustard; 4 tablespoon olive oil; 6 cooking pear; 2 clove garlic; 1 tablespoon fresh thyme leaves; 1.5 teaspoon cinnamon; 100 ml Meat bouillon

Ingredients

700 gram Pork roast
2 tablespoon mustard
4 tablespoon olive oil
6 cooking pear

2 clove garlic
1 tablespoon fresh thyme leaves
1.5 teaspoon cinnamon
100 ml Meat bouillon

Directions

Allow the roulade to reach room temperature.
Cut the garlic into slices.
Preheat the oven to 160 ° C.
Rub the roulade with mustard and 2 tablespoons of olive oil and place the roulade in the roasting dish.
Wash the cooking pears and cut each pear into 6 parts. Cut out the cores. Spoon the pieces in a bowl with the garlic, thyme, cinnamon, some salt and freshly ground black pepper and 2 tablespoons of olive oil.
Spread this mixture around the roulade and pour the stock on the bottom. Insert the thermometer into the center of the roulade. Slide the roasting dish into the oven and roast the roulade and pears slowly in approx. 1.5 - 2 hours (meat thermometer then turns on 70-75 ° C).