Filter
Reset
Sort ByRelevance
JustinWingo
Grape sauerkraut with onion burgers
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes ((3 kg bag), in quarters), butter, bay leaves (bag of 4 g), sauerkraut (500 g), white (grapes (bake 500 g), halved), vegetarian hamburgers (a 150 g, vega), onions (in half rings) and red pepper (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt for 10 minutes. Heat 30 g of butter in a frying pan. Bake the potatoes with 2 bay leaves in 15 minutes brown.
-
For a less acidic taste, rinse the sauerkraut and add water until the sauerkraut is just underneath. Add the grapes and simmer for 15 minutes with the lid on the pan.
-
Bake the burgers in 20 g of butter according to the instructions on the package. Spoon the onion, bell pepper and the last bay leaf. Season with pepper.
-
Divide the burgers over 4 plates, scoop the onion and peppers. Serve with the grape sauerkraut and fried potatoes.
Blogs that might be interesting
-
30 minMain dishbaking flour, tofu natural, curry powder, sunflower oil, water, flat bread garlic and coriander, Indian curry sauce, fresh parsley,mild cauliflower curry with naan bread
-
20 minMain dishyellow rice, lean pork steak, ketjapmarinademanis, liquid honey, peanut oil, peanut sauce mild in pot, Thai wok vegetable, cucumber,thai rice stir-fry with vegetables, marinated pork and satay sauce
-
25 minMain dishunpolished rice, eggplant, onions, garlic, olive oil, tomato cubes, Greek rondos, fresh parsley,parsley list with Greek rondos
-
30 minMain dishbaby potatoes, breakfast bacon, milk, thyme, cornstarch, cream cheese, soft goat cheese, chives, cherry / Christmas, roots,goat cheese fondue with potatoes and bacon
Nutrition
410Calories
Sodium17% DV400mg
Fat17% DV11g
Protein42% DV21g
Carbs19% DV57g
Fiber36% DV9g
Loved it