Grape sauerkraut with onion burgers

Name: grape sauerkraut with onion burgers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 floury potatoes (bag 3 kg), in four; 50 g butter; 3 bay leaves pouch 4 g; 1 business suit sauerkraut 500 g; 200 g white grapes (bake 500 g), halved; 2 bowls vegetarian burgers a 150 g, vega; 2 onions in half rings; 1 Red pepper in strips

A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes ((3 kg bag), in quarters), butter, bay leaves (bag of 4 g), sauerkraut (500 g), white (grapes (bake 500 g), halved), vegetarian hamburgers (a 150 g, vega), onions (in half rings) and red pepper (in strips).

Ingredients

Directions

Boil the potatoes in water with salt for 10 minutes. Heat 30 g of butter in a frying pan. Bake the potatoes with 2 bay leaves in 15 minutes brown.
For a less acidic taste, rinse the sauerkraut and add water until the sauerkraut is just underneath. Add the grapes and simmer for 15 minutes with the lid on the pan.
Bake the burgers in 20 g of butter according to the instructions on the package. Spoon the onion, bell pepper and the last bay leaf. Season with pepper.
Divide the burgers over 4 plates, scoop the onion and peppers. Serve with the grape sauerkraut and fried potatoes.