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JustinWingo
Grape sauerkraut with onion burgers
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes ((3 kg bag), in quarters), butter, bay leaves (bag of 4 g), sauerkraut (500 g), white (grapes (bake 500 g), halved), vegetarian hamburgers (a 150 g, vega), onions (in half rings) and red pepper (in strips).
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Ingredients
Directions
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Boil the potatoes in water with salt for 10 minutes. Heat 30 g of butter in a frying pan. Bake the potatoes with 2 bay leaves in 15 minutes brown.
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For a less acidic taste, rinse the sauerkraut and add water until the sauerkraut is just underneath. Add the grapes and simmer for 15 minutes with the lid on the pan.
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Bake the burgers in 20 g of butter according to the instructions on the package. Spoon the onion, bell pepper and the last bay leaf. Season with pepper.
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Divide the burgers over 4 plates, scoop the onion and peppers. Serve with the grape sauerkraut and fried potatoes.
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Nutrition
410Calories
Sodium17% DV400mg
Fat17% DV11g
Protein42% DV21g
Carbs19% DV57g
Fiber36% DV9g
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