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Lime triangles with braised sprouts
Turkey in puff pastry with braised sprouts
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Spread the puff pastry on the counter.
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Place the turkey in the middle of each slice and sprinkle with salt and pepper.
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Divide the cream cheese over it and fold the dough diagonally over it.
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Close the edges well with a fork and bake for 25 minutes until tender and golden brown in the middle of the oven.
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Heat the margarine in a frying pan and fry the onion and garlic.
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Add the sprouts and stock, put the lid on the pan and simmer for 8 minutes.
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Roast the pine nuts in a frying pan without oil or butter until golden brown.
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Divide the sprouts over 4 plates and sprinkle with the pine nuts.
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Serve with the lime triangles..
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Nutrition
925Calories
Sodium32% DV765mg
Fat98% DV64g
Protein68% DV34g
Carbs18% DV55g
Fiber16% DV4g
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