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Lime triangles with braised sprouts
 
 
4 ServingsPTM45 min

Lime triangles with braised sprouts


Turkey in puff pastry with braised sprouts

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Directions

  1. Preheat the oven to 225 ° C.
  2. Spread the puff pastry on the counter.
  3. Place the turkey in the middle of each slice and sprinkle with salt and pepper.
  4. Divide the cream cheese over it and fold the dough diagonally over it.
  5. Close the edges well with a fork and bake for 25 minutes until tender and golden brown in the middle of the oven.
  6. Heat the margarine in a frying pan and fry the onion and garlic.
  7. Add the sprouts and stock, put the lid on the pan and simmer for 8 minutes.
  8. Roast the pine nuts in a frying pan without oil or butter until golden brown.
  9. Divide the sprouts over 4 plates and sprinkle with the pine nuts.
  10. Serve with the lime triangles..


Nutrition

925Calories
Sodium32% DV765mg
Fat98% DV64g
Protein68% DV34g
Carbs18% DV55g
Fiber16% DV4g

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