Lime triangles with braised sprouts

Name: lime triangles with braised sprouts
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 slices puff pastry (freezer, packet 450 g), thawed; 1 Scale turkey fillet (about 225 g), in strips; package fresh cream cheese with garlic and herbs a 150 g; 1 onion shredded; 1 toe garlic; 2 bags sprouts (a 500 g), cleaned; 25 g liquid margarine; 100 ml vegetable stock from tablet; 2 el pine nuts

Turkey in puff pastry with braised sprouts

Ingredients

Directions

Preheat the oven to 225 ° C.
Spread the puff pastry on the counter.
Place the turkey in the middle of each slice and sprinkle with salt and pepper.
Divide the cream cheese over it and fold the dough diagonally over it.
Close the edges well with a fork and bake for 25 minutes until tender and golden brown in the middle of the oven.
Heat the margarine in a frying pan and fry the onion and garlic.
Add the sprouts and stock, put the lid on the pan and simmer for 8 minutes.
Roast the pine nuts in a frying pan without oil or butter until golden brown.
Divide the sprouts over 4 plates and sprinkle with the pine nuts.
Serve with the lime triangles..

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Nutrition

925Calories

Sodium32% DV765mg

Fat98% DV64g

Protein68% DV34g

Carbs18% DV55g

Fiber16% DV4g

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