Filter
Reset
Sort ByRelevance
Lisa Ness
Salmon pie with tomatoes and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grease the cake mold and dust it with flour. Cover with 8 slices of dough and cut the edges neatly to just above the edge of the mold.
-
Season the salmon, to and dill and season with salt and pepper. Divide the filling over the dough base.
-
Beat two eggs with the cream and season with salt and pepper. Pour this over the filling and shake a little so that the cream spreads well.
-
Stick small circles from the rest of the dough and push it on top of the edge. Beat the last egg loose and brush the daisies there.
-
Fry the cake in the oven for 25-30 minutes until tender and golden brown. Let the cake rest for a while before you cut it.
-
30 minMain dishtagliatelle with egg, fresh snow peas, fresh sugarsnaps, fresh flat parsley, bunch onion, Cherry tomatoes, White wine vinegar, creme fraiche, traditional olive oil, smoked salmon,pasta salad with salmon -
75 minMain dishdried apricots, mushroom, butter, sunflower oil, Turkey roulade, fresh rosemary, dried rosemary, dry white wine, bacon, white coal, cumin seed, cumin powder (djinten), creme fraiche, orange juice,turkey roulade with bacon, mushrooms, apricots and white cabbage -
25 minMain dishonions, zucchini, cod fillet, butter or margarine, vegetable dish Mexican, Mexican seasonings mix, tortilla chips, ground cheese,Mexican cod dish -
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon
Nutrition
535Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs6% DV18g
Fiber0% DV0g
Loved it