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Bbyrd
Winter soup with lentils
A tasty recipe. The main course contains the following ingredients: meat, tomato soup base (255 ml), fresh beef soup balls (about 200 g), peasant soup vegetables (350 g), lentils (400 g), brown pistachios, olive oil, oregano and young cheese.
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Ingredients
Directions
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In a pan base for tomato soup according to directions for use in a pot with water.
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Add soup balls and soup vegetables and bring soup to the boil.
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Turn down low and let soup simmer for another 10 minutes.
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Preheat the oven grill.
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Drain the lentils and heat in soup for 3 minutes.
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Meanwhile, halve rolls of bread in half lengthwise and sprinkle with oil and oregano.
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Place the crisps on the baking tray and roast lightly with a cutting surface upwards for 1 minute under the grill.
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Halve cheese, put it on pistolets and melt and color under grill.
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Distribute soup over four large bowls and serve with gratin cheese pistachios..
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Nutrition
490Calories
Sodium0% DV1.075mg
Fat29% DV19g
Protein46% DV23g
Carbs19% DV56g
Fiber48% DV12g
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