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Winter soup with lentils
 
 
4 ServingsPTM20 min

Winter soup with lentils


A tasty recipe. The main course contains the following ingredients: meat, tomato soup base (255 ml), fresh beef soup balls (about 200 g), peasant soup vegetables (350 g), lentils (400 g), brown pistachios, olive oil, oregano and young cheese.

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Directions

  1. In a pan base for tomato soup according to directions for use in a pot with water.
  2. Add soup balls and soup vegetables and bring soup to the boil.
  3. Turn down low and let soup simmer for another 10 minutes.
  4. Preheat the oven grill.
  5. Drain the lentils and heat in soup for 3 minutes.
  6. Meanwhile, halve rolls of bread in half lengthwise and sprinkle with oil and oregano.
  7. Place the crisps on the baking tray and roast lightly with a cutting surface upwards for 1 minute under the grill.
  8. Halve cheese, put it on pistolets and melt and color under grill.
  9. Distribute soup over four large bowls and serve with gratin cheese pistachios..


Nutrition

490Calories
Sodium0% DV1.075mg
Fat29% DV19g
Protein46% DV23g
Carbs19% DV56g
Fiber48% DV12g

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