Noodle soup with Shrimps

Name: Noodle soup with Shrimps
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons oil; 1 Scale Japanese wok vegetables 400 g; 1 cm fresh ginger root peeled; 500 ml chicken bouillon from tablet; 1 bag straight to wok noodles 2 x 150 g; 1 tray Pink shrimps 125 g; 50 g unsalted peanuts finely chopped

A tasty recipe. The main course contains the following ingredients: fish, oil, Japanese wok vegetables (400 g), fresh ginger root (peeled), chicken broth (from tablet), straight to wok noodles (2 x 150 g), pink shrimp (125 g) and unsalted peanuts (finely chopped).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat in wok oil and stir-fry vegetables for 3 minutes on a high heat.
With firm garlic press pinch out ginger root above it (or finely grate ginger).
Warm chicken stock in wokkenschenken and bring to a boil.
Soup flavors with sauce from wok vegetables, salt and pepper.
Stir noodles and shrimps through soup and continue to heat for another 1-2 minutes.
Spread the soup over two deep plates and sprinkle peanuts over it..