Filter
Reset
Sort ByRelevance
WVmountaineer
Noodle soup with Shrimps
A tasty recipe. The main course contains the following ingredients: fish, oil, Japanese wok vegetables (400 g), fresh ginger root (peeled), chicken broth (from tablet), straight to wok noodles (2 x 150 g), pink shrimp (125 g) and unsalted peanuts (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry vegetables for 3 minutes on a high heat.
-
With firm garlic press pinch out ginger root above it (or finely grate ginger).
-
Warm chicken stock in wokkenschenken and bring to a boil.
-
Soup flavors with sauce from wok vegetables, salt and pepper.
-
Stir noodles and shrimps through soup and continue to heat for another 1-2 minutes.
-
Spread the soup over two deep plates and sprinkle peanuts over it..
Blogs that might be interesting
-
15 minMain dishcouscous, boiling water, white cheese cubes in herbal oil, eggplant, fresh flat parsley, garlic, balsamic vinegar, frozen Italian stir-fry vegetables,couscous with marinated eggplant -
55 minMain dishRed pepper, sirloin steak in one piece, almond butter, garlic, Tabasco, Red wine vinegar, ground cumin, traditional olive oil,smoked sirloin steak with romesco -
200 minMain dishbeef rib, olive oil, raw ham, Red onion, garlic, tomato paste, cocktail vine tomatoes, Red wine, oregano, organic mushroom mix, shiitake,Italian beef stew with mushrooms -
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
Nutrition
635Calories
Sodium24% DV580mg
Fat43% DV28g
Protein62% DV31g
Carbs22% DV66g
Fiber28% DV7g
Loved it