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WVmountaineer
Noodle soup with Shrimps
A tasty recipe. The main course contains the following ingredients: fish, oil, Japanese wok vegetables (400 g), fresh ginger root (peeled), chicken broth (from tablet), straight to wok noodles (2 x 150 g), pink shrimp (125 g) and unsalted peanuts (finely chopped).
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Ingredients
Directions
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Heat in wok oil and stir-fry vegetables for 3 minutes on a high heat.
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With firm garlic press pinch out ginger root above it (or finely grate ginger).
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Warm chicken stock in wokkenschenken and bring to a boil.
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Soup flavors with sauce from wok vegetables, salt and pepper.
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Stir noodles and shrimps through soup and continue to heat for another 1-2 minutes.
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Spread the soup over two deep plates and sprinkle peanuts over it..
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Nutrition
635Calories
Sodium24% DV580mg
Fat43% DV28g
Protein62% DV31g
Carbs22% DV66g
Fiber28% DV7g
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