Filter
Reset
Sort ByRelevance
WVmountaineer
Noodle soup with Shrimps
A tasty recipe. The main course contains the following ingredients: fish, oil, Japanese wok vegetables (400 g), fresh ginger root (peeled), chicken broth (from tablet), straight to wok noodles (2 x 150 g), pink shrimp (125 g) and unsalted peanuts (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and stir-fry vegetables for 3 minutes on a high heat.
-
With firm garlic press pinch out ginger root above it (or finely grate ginger).
-
Warm chicken stock in wokkenschenken and bring to a boil.
-
Soup flavors with sauce from wok vegetables, salt and pepper.
-
Stir noodles and shrimps through soup and continue to heat for another 1-2 minutes.
-
Spread the soup over two deep plates and sprinkle peanuts over it..
Blogs that might be interesting
-
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito -
50 minMain dishsauerkraut, Apple juice, dried apricots, pheasant fillets, dried ham, pickle, chicory, pink lady apple,stuffed pheasant in ham with chicory salad -
45 minMain dishoil, onion, garlic, tomato cubes, green olives, jalapeño pepper, capers, dried oregano, lime, redfish fillet,fish fillets in olive capers sauce -
15 minMain dishpandan rice, peaches, sunflower oil, Quorn pieces, onions, green peppers, fresh pineapple, ginger syrup,exotic rice dish with ginger syrup
Nutrition
635Calories
Sodium24% DV580mg
Fat43% DV28g
Protein62% DV31g
Carbs22% DV66g
Fiber28% DV7g
Loved it