Filter
Reset
Sort ByRelevance
JSTOUT01
Meal salad with mango and green beans
Meal salad with mango, green beans, hamburger and yellow pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans.
-
Cut the beans into pieces of 2 cm. Cook them in 5 minutes until al dente and then rinse them with cold water.
-
Cut the burgers into cubes of 2 cm. Heat the oil in a pan and fry the burger cubes in 6 minutes until done. Remove from the pan and allow to cool.
-
Peel the mango and cut the flesh into cubes. Remove the leaves from the head of lettuce, she was careful.
-
Keep the outer leaves separate and tear the rest into pieces. Clean the peppers and cut into cubes.
-
Put the green beans, hamburger cubes, mango, lettuce and paprika in a bowl. Halve the lime and squeeze out the juice of half of the lime.
-
Make a dressing of the mayonnaise and the lime juice. Mix through the salad.
-
Divide the lettuce leaves behind plates. Spoon the salad. Cut the remaining lime into wedges and use as a garnish.
Blogs that might be interesting
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto -
30 minMain dishsalmon fillet with skin, juice and grater of a lemon, leaf parsley, shaved almonds, grated mature cheese,salmon fillet from the oven -
20 minMain dishKaiser rolls, Eggs, chicken bouillon, soup vegetable, vermicelli, sambal, tomatoes, margarine, oak leaf lettuce melange, wafer-thin chicken fillet,chicken soup with chicken rolls -
50 minMain dishseasoned baking potatoes, Red pepper, zucchini, tomato, mild olive oil, chopped leek, fresh pasta sauce tomato-mascarpone, salami sausage, Mozzarella,Italian casserole with salami
Nutrition
465Calories
Sodium23% DV560mg
Fat51% DV33g
Protein42% DV21g
Carbs7% DV21g
Fiber44% DV11g
Loved it