Filter
Reset
Sort ByRelevance
LYNNINMA
Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel onions and cut into rings.
-
Clean the cauliflower, divide it into small florets and boil in 6 minutes.
-
Heat 25 g of butter in large frying pan and fry potato cubes.
-
In other frying pan tarttails with onion rings in the rest of butter frying.
-
Drain cauliflower in colander with cold water and drain.
-
Pour into the baking dish and distribute gorgonzola over it.
-
Let melt under grill cheese.
-
Divide the tartar on four plates.
-
Prepare onion rings and serve with cauliflower and potato cubes..
Blogs that might be interesting
-
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw -
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika -
40 minMain dishgiant shrimp, minced meat, fresh ginger, Red pepper, bunch onion, egg, garlic, Earl Gray tea, pak choi, Oyster sauce, olive oil,paksoipackets -
25 minMain dishbasmati rice, olive oil, shallots, garlic, pork fillets à la minute, chestnut mushrooms, crème fraiche light, garden peas extra fine, basil,lean pig fricassee
Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
Loved it