Filter
Reset
Sort ByRelevance
LYNNINMA
Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel onions and cut into rings.
-
Clean the cauliflower, divide it into small florets and boil in 6 minutes.
-
Heat 25 g of butter in large frying pan and fry potato cubes.
-
In other frying pan tarttails with onion rings in the rest of butter frying.
-
Drain cauliflower in colander with cold water and drain.
-
Pour into the baking dish and distribute gorgonzola over it.
-
Let melt under grill cheese.
-
Divide the tartar on four plates.
-
Prepare onion rings and serve with cauliflower and potato cubes..
Blogs that might be interesting
-
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq -
30 minMain dishpotatoes, skinny bacon patties, mustard, stew vegetables, green beans, milk,root-green beans stew -
20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad -
20 minMain dishold white bread, fresh parsley, fresh chives, fresh cream cheese, mustard, salt and pepper, pork fillets,Stuffed Porkfillet
Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
Loved it