Filter
Reset
Sort ByRelevance
LYNNINMA
Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel onions and cut into rings.
-
Clean the cauliflower, divide it into small florets and boil in 6 minutes.
-
Heat 25 g of butter in large frying pan and fry potato cubes.
-
In other frying pan tarttails with onion rings in the rest of butter frying.
-
Drain cauliflower in colander with cold water and drain.
-
Pour into the baking dish and distribute gorgonzola over it.
-
Let melt under grill cheese.
-
Divide the tartar on four plates.
-
Prepare onion rings and serve with cauliflower and potato cubes..
Blogs that might be interesting
-
40 minMain dishmedium oranges, Indian curry sauce, traditional olive oil, garlic, tenderloin, French mustard, fresh spinach, fresh basil, boiled beetroot, avocado,roasted pork tenderloin with spinach and avocado
-
25 minMain dishpotatoes, rib chops, olive oil, green beans, Apple, Apple syrup,fruity chop with green beans
-
20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion
-
30 minMain dishfresh package of sweet potato soup, vadouvan spice mix, coconut milk, water, garlic / cilantro mini-garlic, Mango Chutney, yogurt Greek style 0% fat,indian sweet-potato soup
Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
Loved it