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Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
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Ingredients
Directions
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Preheat the grill.
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Peel onions and cut into rings.
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Clean the cauliflower, divide it into small florets and boil in 6 minutes.
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Heat 25 g of butter in large frying pan and fry potato cubes.
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In other frying pan tarttails with onion rings in the rest of butter frying.
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Drain cauliflower in colander with cold water and drain.
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Pour into the baking dish and distribute gorgonzola over it.
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Let melt under grill cheese.
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Divide the tartar on four plates.
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Prepare onion rings and serve with cauliflower and potato cubes..
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Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
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