Filter
Reset
Sort ByRelevance
LYNNINMA
Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel onions and cut into rings.
-
Clean the cauliflower, divide it into small florets and boil in 6 minutes.
-
Heat 25 g of butter in large frying pan and fry potato cubes.
-
In other frying pan tarttails with onion rings in the rest of butter frying.
-
Drain cauliflower in colander with cold water and drain.
-
Pour into the baking dish and distribute gorgonzola over it.
-
Let melt under grill cheese.
-
Divide the tartar on four plates.
-
Prepare onion rings and serve with cauliflower and potato cubes..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, onion, Red pepper, traditional olive oil, cut kale, chorizo (sausage), chicken breast, chili sauce,Spicy Kale and Potato Mash -
20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce -
25 minLunchpine nuts, steak, extra virgin olive oil, balsamic vinegar, garlic, arugula, dried tomato on oil, Parmesan cheese,tagliata -
50 minMain dishharicot, puff pastry (thawed), Eggs, whipped cream, grated cheese, ham, soft goat cheese rounds,savory pie with string beans and goat's cheese
Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
Loved it