Filter
Reset
Sort ByRelevance
LYNNINMA
Tartar and cauliflower with gorgonzola
A tasty recipe. The main course contains the following ingredients: meat, red onions, cauliflower, butter, beef tartar, potato cubes (pom-rissolées, deep-freeze 750 g) and gorgonzola (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peel onions and cut into rings.
-
Clean the cauliflower, divide it into small florets and boil in 6 minutes.
-
Heat 25 g of butter in large frying pan and fry potato cubes.
-
In other frying pan tarttails with onion rings in the rest of butter frying.
-
Drain cauliflower in colander with cold water and drain.
-
Pour into the baking dish and distribute gorgonzola over it.
-
Let melt under grill cheese.
-
Divide the tartar on four plates.
-
Prepare onion rings and serve with cauliflower and potato cubes..
Blogs that might be interesting
-
10 minMain dishPotato salad, mustard, celery, ham, tomatoes, pickles, lamb's lettuce,potato ham salad
-
20 minMain dishpasta, olive oil, chicken breast, Chestnut mushroom, pine nuts, cherry / Christmas, arugula, Pesto, mature cheese,pasta salad with chicken and mushrooms
-
15 minMain dishBroccoli, fresh red pepper, garlic, peanut oil, tap water, Chinese wok vegetable sugarsnaps pak choi, soy sauce, sesame oil, fresh boiled and peeled prawn, wholemeal noodles,spicy wok dish with wholemeal noodles and prawns
-
25 minMain dishchorizo sausage, onion, chickpea, green bean, tomato juice,Spanish beans with chorizo
Nutrition
800Calories
Sodium3% DV80mg
Fat75% DV49g
Protein68% DV34g
Carbs19% DV57g
Fiber36% DV9g
Loved it