Filter
Reset
Sort ByRelevance
Lmaniloff
Dutch kale with shawarma
Kale stew with shoarma strips, orange pepper and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into cubes and cook together with the kale in water with salt in 15 min.
-
Cut the bell pepper into cubes.
-
Heat the oil in a frying pan and fry the shawarma in 3 min. Brown. Add the bell pepper and cook for another 2 minutes.
-
Drain the potatoes with the kale, but collect a cup of cooking liquid.
-
Stamp the potatoes, kale and a dash of cooking liquid with a puree pestle into a coarse and creamy stew.
-
Add the shawarma and the garlic sauce and stir in. Season with pepper.
-
Put the kale stew on the plates. Make a well and pour in the rest of the garlic sauce.
Blogs that might be interesting
-
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish -
30 minMain dishbutter, Fish sticks, orange, onion, carrots, crumbly cooking potatoes, milk, chives,stewed carrots with fish fingers -
20 minMain dishsalmon fillet, protein, bread crumb, shallot, flour, peanut oil, olive oil, garlic, Focaccia, ciabatta bread, arugula, mascarpone, Pesto,salmon burger with tomato and plague cream -
55 minMain dishleeks, Eggs, cream, dried oregano, potato slices, white cheese,Greek preiflan with white cheese
Nutrition
710Calories
Sodium26% DV635mg
Fat52% DV34g
Protein60% DV30g
Carbs22% DV67g
Fiber36% DV9g
Loved it