Organic animal paste with bacon and pumpkin sauce

Name: organic animal paste with bacon and pumpkin sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 garlic; 2 el traditional olive oil; 800 g chilled pumpkin pieces; 3 tl dried Italian herbs; 800 ml water; 250 g wholemeal animal paste; 250 g Cherry tomatoes; 200 g low fat smoked bacon strips

With whole-grain animal pasta you combine healthy and delicious with each other: especially for kids. With creamy pumpkin sauce with Italian herbs and cherry tomatoes and bacon.

Ingredients

Kitchen Stuff

1 skimmer
1 blender

Directions

Clean the garlic and cut finely. Heat the oil in the soup pan and add the garlic, pumpkin and Italian herbs and cook for 5 min.
Add the water, bring to a boil and simmer for about 15 minutes on low heat.
Meanwhile, bring a large pan of water with salt, if necessary, and cook the pasta in 7 minutes until al dente.
Meanwhile, halve the cherry tomatoes. Heat a frying pan without oil or butter and fry the bacon strips in 5 min. Crispy.
Remove the bacon strips with the skimmer from the pan and drain on kitchen paper.
Drain the pasta. Mash the pumpkin with the hand blender into a smooth sauce and season with salt and pepper.
Divide the sauce over deep plates, divide the pasta, tomato and bacon.