Filter
Reset
Sort ByRelevance
AMETHYST
Organic animal paste with bacon and pumpkin sauce
With whole-grain animal pasta you combine healthy and delicious with each other: especially for kids. With creamy pumpkin sauce with Italian herbs and cherry tomatoes and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the garlic and cut finely. Heat the oil in the soup pan and add the garlic, pumpkin and Italian herbs and cook for 5 min.
-
Add the water, bring to a boil and simmer for about 15 minutes on low heat.
-
Meanwhile, bring a large pan of water with salt, if necessary, and cook the pasta in 7 minutes until al dente.
-
Meanwhile, halve the cherry tomatoes. Heat a frying pan without oil or butter and fry the bacon strips in 5 min. Crispy.
-
Remove the bacon strips with the skimmer from the pan and drain on kitchen paper.
-
Drain the pasta. Mash the pumpkin with the hand blender into a smooth sauce and season with salt and pepper.
-
Divide the sauce over deep plates, divide the pasta, tomato and bacon.
Blogs that might be interesting
-
60 minMain dishsolid potatoes, butter, potatoes, half-to-half minced, milk, onion, egg, flour, Meat bouillon, beer, cranberry compote,Swedish meatballs with hasselback potatoes -
30 minMain disholive oil, lemon, ginger powder (djahé), paprika, cayenne pepper, lean ham, frying oil, low-fat yogurt, garlic, fresh parsley, fries, lettuce, vinaigrette, Salad Dressing,pork brochette with parsley sauce -
25 minMain dishtraditional olive oil, Mexican mix, chicken breast, ready-to-eat avocado, canned corn, black beans, lime, Greek yoghurt, chopped iceberg lettuce, carrot tortilla,Mexican wraps with grilled chicken and avocado -
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish
Nutrition
495Calories
Sodium25% DV600mg
Fat38% DV25g
Protein32% DV16g
Carbs16% DV48g
Fiber36% DV9g
Loved it