Filter
Reset
Sort ByRelevance
Ed's
Kale-bean stew with bratwurst
Slender kale-bean sausage stew with rosemary and capuchins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Remove the skin from the sausages.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the sausage meat and cook for another 5 minutes.
-
Add the rosemary, tomato cubes and kale. Stir well and roast with the lid on the pan for 20 minutes on low heat.
-
In the meantime, rinse the capuchin in a colander under cold running water and let it drain well.
-
Add to the coal and warm for 3 minutes. Season with pepper and salt.
Blogs that might be interesting
-
20 minMain dishfish fillet, smoked salmon, Spinach, olive oil, garlic, tagliatelle, green tagliatelle, butter,rouleau of fish with smoked salmon and tagliatelle -
35 minMain dishsticking potato, butter, liquid baking product, chicory, cooking cream, fresh thyme, dried thyme, mature farm cheese, cooked ham, paprika,chicory dish with farm cheese and baked potatoes -
40 minMain dishfrozen tilapia fillet, traditional olive oil, sliced leek, cream cheese seasoning, skim milk, potato slices, grated cheese, gherkin cubes, Cherry tomatoes, parsley,grilled tilapia fillet with tomato salsa -
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche
Nutrition
350Calories
Sodium20% DV480mg
Fat25% DV16g
Protein46% DV23g
Carbs8% DV24g
Fiber36% DV9g
Loved it