Kale-bean stew with bratwurst

Name: kale-bean stew with bratwurst
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 toe garlic; 240 g (free range) bratwurst; 1 el traditional olive oil; 2 tl dried rosemary; 800 g tomato cubes look; 300 g fresh kale; 800 g young capuchin in canned

Slender kale-bean sausage stew with rosemary and capuchins

Ingredients

1 toe garlic
240 g (free range) bratwurst
1 el traditional olive oil
2 tl dried rosemary

800 g tomato cubes look
300 g fresh kale
800 g young capuchin in canned

Directions

Slice the garlic. Remove the skin from the sausages.
Heat the oil in a frying pan and fry the garlic for 1 min. Add the sausage meat and cook for another 5 minutes.
Add the rosemary, tomato cubes and kale. Stir well and roast with the lid on the pan for 20 minutes on low heat.
In the meantime, rinse the capuchin in a colander under cold running water and let it drain well.
Add to the coal and warm for 3 minutes. Season with pepper and salt.