Filter
Reset
Sort ByRelevance
Ed's
Kale-bean stew with bratwurst
Slender kale-bean sausage stew with rosemary and capuchins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Remove the skin from the sausages.
-
Heat the oil in a frying pan and fry the garlic for 1 min. Add the sausage meat and cook for another 5 minutes.
-
Add the rosemary, tomato cubes and kale. Stir well and roast with the lid on the pan for 20 minutes on low heat.
-
In the meantime, rinse the capuchin in a colander under cold running water and let it drain well.
-
Add to the coal and warm for 3 minutes. Season with pepper and salt.
Blogs that might be interesting
-
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken -
35 minMain dishdried blond lentils, dried laurel leaves, water, traditional olive oil, ratatouille mix, hot curry powder, Ketoembar ground coriander, cinnamon, lemon juice, fresh coriander,lentils with vegetables -
35 minMain dishtrout, Red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine, butter to grease,trout with bacon and onions -
205 minMain dishrib-bovine, wheat flour, unsalted butter, boiling water, beef broth tablet, clove, dried laurel leaves, vinegar, large firm potatoes, sunflower oil,simmer meat with French fries
Nutrition
350Calories
Sodium20% DV480mg
Fat25% DV16g
Protein46% DV23g
Carbs8% DV24g
Fiber36% DV9g
Loved it