Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kohlrabi celeriac dish with bacon and cheese
 
 
4 ServingsPTM15 min

Kohlrabi celeriac dish with bacon and cheese


Also try this delicious kohlrabi celeriac dish with bacon and cheese

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Cook the kohlrabi and celeriac slices in water with salt in 7-9 minutes until al dente. Drain them in a colander and pat dry.
  2. Meanwhile, roast the breakfast bacon in a dry, hot skillet until crispy.
  3. Stir in the crème fraîche, the cream, the garlic, the curry powder and salt and pepper.
  4. Place the kohlrabi slices in a layer on the bottom of the dish. Pour half of the cream over it, sprinkle half of the grated cheese on it and put the bacon slices on it.
  5. Spread the celeriac slices over the bacon, pour the rest of the cream over it and sprinkle the rest of the cheese on it.
  6. Place the dish in the middle of the oven for 25-30 minutes until it is cooked and golden brown.

Blogs that might be interesting

why are healthy snacks important

Nutrition

450Calories
Sodium0% DV0g
Fat51% DV33g
Protein38% DV19g
Carbs5% DV15g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407