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JENNILYNN
Kohlrabi celeriac dish with bacon and cheese
Also try this delicious kohlrabi celeriac dish with bacon and cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the kohlrabi and celeriac slices in water with salt in 7-9 minutes until al dente. Drain them in a colander and pat dry.
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Meanwhile, roast the breakfast bacon in a dry, hot skillet until crispy.
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Stir in the crème fraîche, the cream, the garlic, the curry powder and salt and pepper.
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Place the kohlrabi slices in a layer on the bottom of the dish. Pour half of the cream over it, sprinkle half of the grated cheese on it and put the bacon slices on it.
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Spread the celeriac slices over the bacon, pour the rest of the cream over it and sprinkle the rest of the cheese on it.
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Place the dish in the middle of the oven for 25-30 minutes until it is cooked and golden brown.
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Nutrition
450Calories
Sodium0% DV0g
Fat51% DV33g
Protein38% DV19g
Carbs5% DV15g
Fiber0% DV0g
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