Kohlrabi celeriac dish with bacon and cheese

Name: kohlrabi celeriac dish with bacon and cheese
Total time: 15 min
Yield: 4
Ingredients: 500 gram kohlrabi peeled, in slices of approx. 0.5 cm thick; 500 gram celeriac peeled, in slices of approx. 0.5 cm thick; 150 gram breakfast bacon; 125 gram demi crème fraîche; 200 cooking cream; 2 clove garlic pressed; 2 teaspoon curry powder; 100 gram mature cheese grated

Also try this delicious kohlrabi celeriac dish with bacon and cheese

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Cook the kohlrabi and celeriac slices in water with salt in 7-9 minutes until al dente. Drain them in a colander and pat dry.
Meanwhile, roast the breakfast bacon in a dry, hot skillet until crispy.
Stir in the crème fraîche, the cream, the garlic, the curry powder and salt and pepper.
Place the kohlrabi slices in a layer on the bottom of the dish. Pour half of the cream over it, sprinkle half of the grated cheese on it and put the bacon slices on it.
Spread the celeriac slices over the bacon, pour the rest of the cream over it and sprinkle the rest of the cheese on it.
Place the dish in the middle of the oven for 25-30 minutes until it is cooked and golden brown.