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Macaroni with meatballs in tomato sauce
Pasta with minced meat, tomato sauce and bacon.
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Ingredients
Directions
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Season the minced meat with the herbs and pepper and salt. Roll of the minced meatballs.
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Heat in a frying pan oil and fry the balls in 5 min. Brown. Take the balls out of the pan. Bake the bacon strips in the shortening 2 min.
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Add the vegetable mix and cook for another 3 minutes. Scoop the tomato sauce through the vegetable mix and bring it to the boil.
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Place the meatballs in the sauce and heat the whole for another 15 minutes, gently in a pan with lid. Dilute the sauce with some water if necessary.
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Boil the macaroni in plenty of boiling water with salt according to the instructions on the packaging. Drain the macaroni and distribute it over the deep plates.
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Spoon the meatballs with the sauce and sprinkle the grated cheese over it.
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Nutrition
900Calories
Sodium17% DV405mg
Fat68% DV44g
Protein80% DV40g
Carbs29% DV86g
Fiber20% DV5g
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