Filter
Reset
Sort ByRelevance
DIVALUSION
Macaroni with meatballs in tomato sauce
Pasta with minced meat, tomato sauce and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the minced meat with the herbs and pepper and salt. Roll of the minced meatballs.
-
Heat in a frying pan oil and fry the balls in 5 min. Brown. Take the balls out of the pan. Bake the bacon strips in the shortening 2 min.
-
Add the vegetable mix and cook for another 3 minutes. Scoop the tomato sauce through the vegetable mix and bring it to the boil.
-
Place the meatballs in the sauce and heat the whole for another 15 minutes, gently in a pan with lid. Dilute the sauce with some water if necessary.
-
Boil the macaroni in plenty of boiling water with salt according to the instructions on the packaging. Drain the macaroni and distribute it over the deep plates.
-
Spoon the meatballs with the sauce and sprinkle the grated cheese over it.
Blogs that might be interesting
-
15 minMain dishegg noodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, wok sauce teriyaki honey, pangasius strips of pepper salt, pieces of cashew nut,fish teriyaki with noodles and cashew nuts
-
20 minMain dishfarfalle, chicory, onions, oil, breakfast bacon, beefwok meat, cooking cream,pasta with chicory and breakfast bacon
-
20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus
-
25 minMain dishonion, garlic, fresh ginger, tomato, traditional olive oil, soy sauce, dark brown sugar, lime, beef bratwurst, rolling fresh white bread, wasabirucola,roll of saucijs with tomato relish and arugula
Nutrition
900Calories
Sodium17% DV405mg
Fat68% DV44g
Protein80% DV40g
Carbs29% DV86g
Fiber20% DV5g
Loved it