Filter
Reset
Sort ByRelevance
Imijester
Salad with corn and chicken
Meal salad with chicken, avocado, cucumber, corn and coriander with tortilla dots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the chicken fillet into strips and season with salt and pepper.
-
Heat the oil in a frying pan and fry the chicken for about 6 minutes until done. Allow to cool.
-
Cut the cucumber into slices of ½ cm and into strips of ½ cm.
-
Slice the coriander and mix with the oil and lemon juice. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the avocado into cubes and scoop with the coriander dressing. Add the cucumber and the drained corn.
-
Cut the tortilla wraps each in 6 points. Roast them in approx. 4 min. Until crispy on the oven rack.
-
Mix the chicken through the salad and serve with the tortillas.
Blogs that might be interesting
-
20 minMain dishonion, sunflower oil, mild Indian curry paste, Dutch brown beans, canned chickpeas, tap water, tomato, fresh coriander, coconut milk,indian brown bean soup -
25 minMain dishtagliatelle bicolore, olive oil, Italian stir-fry vegetable mix, basis for tomato soup, giant beans, fresh parsley, grated spicy cheese, Breadsticks,stuffed tomato soup with tagliatelle -
30 minMain dishsolid potatoes, fennel bulb, salad onion, cucumber, carrot julienne, dill-horseradish dressing, lemon, unsalted butter, fresh dill, traditional olive oil, salmon on the skin,baked salmon with fresh fennel salad -
20 minMain dishunpolished rice, chicken breast, low-fat smoked bacon strips, onion shavings, sambal manis, cut pointed cabbage, fresh sliced string beans, bean sprouts, baked onions, ketjapmarinadeasin,rice with string beans and chicken
Nutrition
480Calories
Sodium14% DV330mg
Fat38% DV25g
Protein60% DV30g
Carbs10% DV31g
Fiber24% DV6g
Loved it