Filter
Reset
Sort ByRelevance
Imijester
Salad with corn and chicken
Meal salad with chicken, avocado, cucumber, corn and coriander with tortilla dots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the chicken fillet into strips and season with salt and pepper.
-
Heat the oil in a frying pan and fry the chicken for about 6 minutes until done. Allow to cool.
-
Cut the cucumber into slices of ½ cm and into strips of ½ cm.
-
Slice the coriander and mix with the oil and lemon juice. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the avocado into cubes and scoop with the coriander dressing. Add the cucumber and the drained corn.
-
Cut the tortilla wraps each in 6 points. Roast them in approx. 4 min. Until crispy on the oven rack.
-
Mix the chicken through the salad and serve with the tortillas.
Blogs that might be interesting
-
20 minMain dishsalmon fillets, garlic, rosemary, olive oil,crispy salmon with rosemary -
30 minMain dishchicken breast, sunflower oil, ketjapmarinade, satémarine mix, White rice, stoneleeks, green beans, Javanese peanut butter sauce,chicken satay with peanut sauce -
55 minMain dishonion, parsley, minced beef, bread-crumbs, medium sized egg, dried oregano, cinnamon, salt, red pepper paste, white cheese, traditional olive oil, sifted tomatoes in a pack, tap water,turkish meatballs in tomato sauce -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
Nutrition
480Calories
Sodium14% DV330mg
Fat38% DV25g
Protein60% DV30g
Carbs10% DV31g
Fiber24% DV6g
Loved it