Filter
Reset
Sort ByRelevance
Imijester
Salad with corn and chicken
Meal salad with chicken, avocado, cucumber, corn and coriander with tortilla dots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the chicken fillet into strips and season with salt and pepper.
-
Heat the oil in a frying pan and fry the chicken for about 6 minutes until done. Allow to cool.
-
Cut the cucumber into slices of ½ cm and into strips of ½ cm.
-
Slice the coriander and mix with the oil and lemon juice. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the avocado into cubes and scoop with the coriander dressing. Add the cucumber and the drained corn.
-
Cut the tortilla wraps each in 6 points. Roast them in approx. 4 min. Until crispy on the oven rack.
-
Mix the chicken through the salad and serve with the tortillas.
Blogs that might be interesting
-
50 minMain dishlean minced pork, chorizo, cinnamon, red point parika, corn grain, tomato cubes, wrap tortillas, hüttenkäse, grated mature cheese, ready-to-eat avocado,Mexican Tortilla cake -
40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce -
25 minMain dishpandan rice, onion, garlic, (peanut) oil, Thai yellow curry paste, fresh string beans, tomato cubes, coconut milk, fresh pangasius fillet,thai fish curry with string beans and rice -
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot
Nutrition
480Calories
Sodium14% DV330mg
Fat38% DV25g
Protein60% DV30g
Carbs10% DV31g
Fiber24% DV6g
Loved it