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                                    Imijester
                                
                            Salad with corn and chicken
Meal salad with chicken, avocado, cucumber, corn and coriander with tortilla dots.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ºC.
- 
                                Cut the chicken fillet into strips and season with salt and pepper.
- 
                                Heat the oil in a frying pan and fry the chicken for about 6 minutes until done. Allow to cool.
- 
                                Cut the cucumber into slices of ½ cm and into strips of ½ cm.
- 
                                Slice the coriander and mix with the oil and lemon juice. Season with salt and pepper.
- 
                                Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
- 
                                Cut the avocado into cubes and scoop with the coriander dressing. Add the cucumber and the drained corn.
- 
                                Cut the tortilla wraps each in 6 points. Roast them in approx. 4 min. Until crispy on the oven rack.
- 
                                Mix the chicken through the salad and serve with the tortillas.
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Nutrition
                                480Calories
                            
                            
                                Sodium14% DV330mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs10% DV31g
                            
                            
                                Fiber24% DV6g
                            
                        
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