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Herring in tomato-madei sauce on bread
A tasty recipe. The main course contains the following ingredients: fish, shallots, sweet sour pickles, green olives without seeds, Herring in Tomato-madeirasauce (à 310 g), multigrain bread, cucumber, dried dill and garlic sauce.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Clean the scallions and cut into rings.
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Cut cucumbers into slices.
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Cut olives into rings.
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Mix shallot, gherkin, olives and herring with sauce.
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Place in refrigerator until used.
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Cut the French bread into 4 pieces.
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Halve each piece in length.
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Toasting pieces of bread under grill.
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Meanwhile, wash cucumber and slice into slices.
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Mix cucumber with dill and garlic sauce and season with salt.
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Spread salad over four plates.
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Put the loaf of bread next to it.
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Spread herring mix over bread.
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Serve immediately..
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Nutrition
725Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs18% DV53g
Fiber28% DV7g
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