Herring in tomato-madei sauce on bread

Name: herring in tomato-madei sauce on bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 shallots; 4 sweet sour pickles; 100 g green olives without seeds; 2 pots Herring in Tomato madei sauce à 310 g; 1 multigrain stick bread; 1 cucumber; 2 teaspoons dried dill; 5 tablespoons garlic sauce

A tasty recipe. The main course contains the following ingredients: fish, shallots, sweet sour pickles, green olives without seeds, Herring in Tomato-madeirasauce (à 310 g), multigrain bread, cucumber, dried dill and garlic sauce.

Ingredients

Directions

Preheat the grill to the highest setting.
Clean the scallions and cut into rings.
Cut cucumbers into slices.
Cut olives into rings.
Mix shallot, gherkin, olives and herring with sauce.
Place in refrigerator until used.
Cut the French bread into 4 pieces.
Halve each piece in length.
Toasting pieces of bread under grill.
Meanwhile, wash cucumber and slice into slices.
Mix cucumber with dill and garlic sauce and season with salt.
Spread salad over four plates.
Put the loaf of bread next to it.
Spread herring mix over bread.
Serve immediately..

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Nutrition

725Calories

Sodium14% DV330mg

Fat66% DV43g

Protein50% DV25g

Carbs18% DV53g

Fiber28% DV7g

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