Filter
Reset
Sort ByRelevance
Rsmith91487
Tortelloni with spinach from the oven
Vegetarian oven dish of tortelloni with garlic, pine nuts, fresh spinach, raisins and tour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the tortellini according to the instructions on the package. Drain the tortelloni. Peel the garlic and cut finely. Cut the crusts of the sandwiches and crumble the bread. Mix the crumbs with the pine nuts, oil, pepper and salt.
-
Heat in a stirring residue of the oil and fry the garlic for 1 min. Add the spinach and raisins and cook for 5 minutes. Season with pepper and salt.
-
Spoon the tortelloni in the baking dish and mix with the spinach. Sprinkle the pine nuts over it. Put in the hot oven for about 5 minutes until the crumb is golden brown. Spoon the tortelloni on the plates, serve with sour cream.
Blogs that might be interesting
-
30 minMain dishforest outing, salmon fillet, ketjapmarinademanis, sesame oil, Shanghai pak choi, baked onions, sweet chilli sauce,salmon skewers with soy glaze -
30 minMain dishlemon, unsalted butter, fennel bulb, shallot, fresh redfish fillet, dry white wine,fish package with fennel -
30 minMain dishcrumbly potato, half-to-half-chopped, onion, Red pepper, tomato paste, semi-skimmed milk, unsalted butter, Chinese coal,Filled cabbage rolls -
60 minMain dishbutter, cod fillet, lemon, white almonds, rusk, flat leaf parsley, mustard, honey, sticking potato, sticking potato, Parmesan cheese, olive oil,cod with almond topping and parmesan potatoes
Nutrition
670Calories
Sodium5% DV115mg
Fat52% DV34g
Protein42% DV21g
Carbs23% DV70g
Fiber16% DV4g
Loved it