Filter
Reset
Sort ByRelevance
Rsmith91487
Tortelloni with spinach from the oven
Vegetarian oven dish of tortelloni with garlic, pine nuts, fresh spinach, raisins and tour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the tortellini according to the instructions on the package. Drain the tortelloni. Peel the garlic and cut finely. Cut the crusts of the sandwiches and crumble the bread. Mix the crumbs with the pine nuts, oil, pepper and salt.
-
Heat in a stirring residue of the oil and fry the garlic for 1 min. Add the spinach and raisins and cook for 5 minutes. Season with pepper and salt.
-
Spoon the tortelloni in the baking dish and mix with the spinach. Sprinkle the pine nuts over it. Put in the hot oven for about 5 minutes until the crumb is golden brown. Spoon the tortelloni on the plates, serve with sour cream.
Blogs that might be interesting
-
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter -
20 minMain dishBroccoli, Chinese noodles, cod fillet, surimisticks, Thai curry paste, coconut milk, Red onions, sambal oelek, (stir fry) oil, soy sauce,cod with broccoli and noodles -
30 minMain dishciabatta, zucchini, tomatoes, Scottish salmon fillets, teriyaki marinade and sauce, mixed salad, salad dressing garlic, sunflower oil,salmon skewers with teriyaki marinade -
20 minMain disholive oil, shallot, anchovy fillet, artichoke hearts, fusilli, flat leaf parsley, lemon, dragon, dried tarragon, spring / forest onion, cooking cream, sardine fillet, green olives, lemon, lemon,fusilli with sardines, anchovies and artichokes
Nutrition
670Calories
Sodium5% DV115mg
Fat52% DV34g
Protein42% DV21g
Carbs23% DV70g
Fiber16% DV4g
Loved it