Tortelloni with spinach from the oven

Name: tortelloni with spinach from the oven
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh tortelloni verdi; 2 toe garlic; 2 slice bread 2 days old; 50 g pine nuts bag 50 g; 4 el traditional olive oil; 600 g fresh spinach bag a 300 g; 50 g raisins; 125 ml sour cream container 125 ml

Vegetarian oven dish of tortelloni with garlic, pine nuts, fresh spinach, raisins and tour cream.

Ingredients

Kitchen Stuff

1 stir fry
1 low oven dish

Directions

Preheat the oven to 200 ° C.
Cook the tortellini according to the instructions on the package. Drain the tortelloni. Peel the garlic and cut finely. Cut the crusts of the sandwiches and crumble the bread. Mix the crumbs with the pine nuts, oil, pepper and salt.
Heat in a stirring residue of the oil and fry the garlic for 1 min. Add the spinach and raisins and cook for 5 minutes. Season with pepper and salt.
Spoon the tortelloni in the baking dish and mix with the spinach. Sprinkle the pine nuts over it. Put in the hot oven for about 5 minutes until the crumb is golden brown. Spoon the tortelloni on the plates, serve with sour cream.

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Nutrition

670Calories

Sodium5% DV115mg

Fat52% DV34g

Protein42% DV21g

Carbs23% DV70g

Fiber16% DV4g

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