Beef pie with guinness

Name: beef pie with guinness
Cook time: 30 min
Total time: 180 min
Yield: 8
Ingredients: 4 Red onion; 6 el traditional olive oil; 250 g winter carrot; 4 toe garlic; 3 stem celery; 250 g chestnut mushrooms; 40 g unsalted butter or margarine; 1,2 kg rib bovine at room temperature; 8 g fresh thyme; 3 el wheat flour; 300 ml Guinness beer; 270 g fresh puff pastry; 150 g grated old Gouda cheese 48

Beef with winter carrots, garlic, celery, mushrooms, rib-beef rags, beer and puff pastry.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Cut the onions into half rings. Heat the oil in a frying pan and fry the onion on low heat for 10 minutes.
In the meantime, peel the winter carrot. Cut the winter carrot into slices and the garlic fine.
Cut the celery into bows. Halve the chestnut mushrooms.
Put the fire under the frying pan high. Add the carrot, garlic, celery, mushrooms and butter to the onion and cook for 2 minutes.
Cut the meat into pieces of 2 x 2 cm. Ris the leaves of the thyme.
Grease the oven dish. Add the meat, thyme, pepper, salt and flour and bake for 5 minutes. Pour in the beer, warm and scoop in the baking dish.
Cover the dish with aluminum foil and place in the middle of the oven for about 2 hours. Spoon halfway.
Remove the dish from the oven, but leave the oven on. Remove the foil. Place the puff pastry over the dish and press gently on the edges.
Cut away any overhanging dough. Sprinkle the cheese over it. Prick holes in the dough with a fork so that the moisture can escape.
Bake in the middle of the oven for about 30 minutes until golden brown. Bon appétit! .