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Shawn Harquail
Provençal pancakes with ratatouille
A tasty recipe. The vegetarian main course contains the following ingredients: oil, minced meat (175 g), ratatouille vegetable mix (bag a 400 g), pancakes natural (pack a 8 pieces), salsa ai 4 formaggi (chilled, 200 g) and tomato puree (70 g) ).
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Ingredients
Directions
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Heat oil and fry in frying pan for about 1 minute.
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Add ratatouille mix and bake for about 1 minute.
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1 1/2 dl pour hot water into pan and simmer ratatouille with lid on pan for about 10 minutes.
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Cook the pancakes according to the operating instructions in the microwave (oven or frying pan).
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Heat cheese sauce according to instructions.
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Stir in tomato paste through ratatouille mixture and season with salt.
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Distribute ratatouille over pancakes and roll up.
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Place pancakes on two plates, distribute cheese sauce over them.
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Serve immediately..
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Nutrition
955Calories
Sodium19% DV445mg
Fat95% DV62g
Protein68% DV34g
Carbs21% DV64g
Fiber8% DV2g
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