Provençal pancakes with ratatouille

Name: provençal pancakes with ratatouille
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 tablespoons oil; 1 business suit minced meat 175 g; 300 g ratatouille vegetable mix bag a 400 g; 6 pancakes natural pack a 8 pieces; 1 little pot salsa ai 4 for cool fresh, 200 g; 1 tin can tomato paste 70 g

A tasty recipe. The vegetarian main course contains the following ingredients: oil, minced meat (175 g), ratatouille vegetable mix (bag a 400 g), pancakes natural (pack a 8 pieces), salsa ai 4 formaggi (chilled, 200 g) and tomato puree (70 g) ).

Ingredients

Directions

Heat oil and fry in frying pan for about 1 minute.
Add ratatouille mix and bake for about 1 minute.
1 1/2 dl pour hot water into pan and simmer ratatouille with lid on pan for about 10 minutes.
Cook the pancakes according to the operating instructions in the microwave (oven or frying pan).
Heat cheese sauce according to instructions.
Stir in tomato paste through ratatouille mixture and season with salt.
Distribute ratatouille over pancakes and roll up.
Place pancakes on two plates, distribute cheese sauce over them.
Serve immediately..

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Nutrition

955Calories

Sodium19% DV445mg

Fat95% DV62g

Protein68% DV34g

Carbs21% DV64g

Fiber8% DV2g

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