Filter
Reset
Sort ByRelevance
Shawn Harquail
Provençal pancakes with ratatouille
A tasty recipe. The vegetarian main course contains the following ingredients: oil, minced meat (175 g), ratatouille vegetable mix (bag a 400 g), pancakes natural (pack a 8 pieces), salsa ai 4 formaggi (chilled, 200 g) and tomato puree (70 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil and fry in frying pan for about 1 minute.
-
Add ratatouille mix and bake for about 1 minute.
-
1 1/2 dl pour hot water into pan and simmer ratatouille with lid on pan for about 10 minutes.
-
Cook the pancakes according to the operating instructions in the microwave (oven or frying pan).
-
Heat cheese sauce according to instructions.
-
Stir in tomato paste through ratatouille mixture and season with salt.
-
Distribute ratatouille over pancakes and roll up.
-
Place pancakes on two plates, distribute cheese sauce over them.
-
Serve immediately..
Blogs that might be interesting
-
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry -
20 minMain dishpumpkin seeds, Cherry tomatoes, garlic, (olive oil, dried sage, fresh spinach, fresh tagliolini, pumpkin spaghetti, gorgonzola bluefruit cheese 48,pasta with blue cheese and pumpkin seeds -
20 minMain dishpenne, chicken breast, cherry / Christmas, garlic, basil, dried rosemary, dried oregano, tomato paste, olive oil,penne pollo pomodori -
50 minMain disholive oil, onion, saffron, dry white wine, garlic, tomato paste, tomato cubes, mascarpone, lasagne, smoked salmon, fish fillet, egg, lemon,lasagna with smoked salmon and fish fillet
Nutrition
955Calories
Sodium19% DV445mg
Fat95% DV62g
Protein68% DV34g
Carbs21% DV64g
Fiber8% DV2g
Loved it