Filter
Reset
Sort ByRelevance
Shawn Harquail
Provençal pancakes with ratatouille
A tasty recipe. The vegetarian main course contains the following ingredients: oil, minced meat (175 g), ratatouille vegetable mix (bag a 400 g), pancakes natural (pack a 8 pieces), salsa ai 4 formaggi (chilled, 200 g) and tomato puree (70 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil and fry in frying pan for about 1 minute.
-
Add ratatouille mix and bake for about 1 minute.
-
1 1/2 dl pour hot water into pan and simmer ratatouille with lid on pan for about 10 minutes.
-
Cook the pancakes according to the operating instructions in the microwave (oven or frying pan).
-
Heat cheese sauce according to instructions.
-
Stir in tomato paste through ratatouille mixture and season with salt.
-
Distribute ratatouille over pancakes and roll up.
-
Place pancakes on two plates, distribute cheese sauce over them.
-
Serve immediately..
Blogs that might be interesting
-
30 minMain dishwhite bread mix, Italian spices, olive oil, lean bacon, garlic, spring / forest onion, Red pepper, mixed mushroom, flat leaf parsley, flour, sifted tomato, Mozzarella, Parmesan cheese, arugula,mushroom pizza -
15 minMain dishpenne, frozen garden peas, fresh thyme, free range egg, Grana Padano cheese, Cherry tomatoes, balsamic dressing, bacon,pasta carbonara with bacon and thyme -
15 minMain dishsunflower oil, chicken fillet in cubes, Thai vegetable mix, basic soup tomato, Thai Red curry pasta, coconut milk, brown baguette,tomato coconut soup -
15 minMain dishwhite quinoa, water, peanut oil, fresh salmon fillet, soy sauce, baby cream lettuce, fresh ginger, peanut oil, Chinese wok vegetable coal and sugarsnaps, ginger syrup, sesame oil,quick quinoa salad with salmon in soy sauce
Nutrition
955Calories
Sodium19% DV445mg
Fat95% DV62g
Protein68% DV34g
Carbs21% DV64g
Fiber8% DV2g
Loved it