Savory pie with smoked chicken and zucchini

Name: savory pie with smoked chicken and zucchini
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 zucchini; 400 g artichoke heart in tin; 4 medium sized egg; 175 g cream cheese garlic and fine herbs package; 1 el dried chives; 7 slice frozen dough for savory pie; 4 el bread crumbs; 230 g smoked chicken fillet strips; 75 g grated cheese; 300 g raw vegetables spicy bag of 150 g

Quiche with zucchini, artichoke hearts, eggs, cream cheese herbs, chives, smoked chicken breast strips, ground cheese and raw vegetables spicy.

Ingredients

Kitchen Stuff

1 spring form (Ø 26 cm)

Directions

Preheat the oven to 200 ° C. Place the grate slightly below the center of the oven.
Cut the zucchini into slices and sprinkle with salt.
Let the artichoke hearts drain and cut into large pieces.
Mix the eggs and cream cheese with the mixer into a lump-free batter. Add the chives and season with freshly ground pepper.
Divide the slices of cake dough over the bottom of the mold.
Prick holes in the bottom with a fork and spread the breadcrumbs over it.
Dab the zucchini slices dry with kitchen paper.
Divide half of the chicken strips over the bottom, then half of the zucchini slices and all artichokes. Then again chicken strips and zucchini slices.
Spread the egg cream cheese mixture over it and sprinkle with grated cheese.
Bake the cake in the middle of the oven in 40-45 minutes.