Filter
Reset
Sort ByRelevance
Txnurselaw
Coq au vin blanc with crayfish and vanilla
A tasty French recipe. The main course contains the following ingredients: poultry, shallots, garlic, celery, corn chicken bolts, salt and pepper, butter, dry white wine, vanilla bean, stoneleeks (8 pieces), whipped cream and crayfish (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and garlic and finely chop.
-
Peel the celery with peeler and cut into curves.
-
Remove sheet of chicken bolts.
-
Season the chicken with salt and pepper.
-
Heat butter in casserole and chicken bolts around brown bowls.
-
Put the fire down and fry shallots, garlic and celery for approx.
-
2 minutes.
-
Pour the wine along the edge in a pan and cover the chicken in about 35 minutes until done.
-
Remove chicken from pan and keep warm in aluminum foil.
-
Stew fluid above another pan seven.
-
Halve vanilla bean and scrape out marrow.
-
Vanillemerg and empty scraped stick with custody water, reduce the sauce to moderate depth on medium heat.
-
Cut the top piece of stoneleeks so that they are the same size.
-
Boil in boiling water with salt in approx.
-
2 minutes.
-
Remove vanilla bean from sauce.
-
Stir in whipping cream, season to taste with salt and pepper.
-
Mix in the crayfish and gently heat the sauce for about 2 minutes.
-
Place chicken in preheated dish, pour sauce over it.
-
Garnish with stoneleeks..
-
20 minMain dishgreen beans, mie, sunflower oil, pork fillets, Thai stir-fry mix, Oyster sauce,pork strips with thai vegetables
-
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
-
20 minMain dishfusilli, extra virgin olive oil, onion, red peppers, Pastasauce, sambal, tomato cubes, ham cubes, mixed iceberg lettuce, balsamic dressing,spicy fusilli with paprika and ham
-
15 minMain dishsalmon nuts, butter, dry white wine, fresh dill,salmon with dill
Nutrition
395Calories
Sodium32% DV760mg
Fat37% DV24g
Protein60% DV30g
Carbs1% DV4g
Fiber20% DV5g
Loved it