Chickpea wholegrain with couscous

Name: chickpea wholegrain with couscous
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g couscous; 2 onion; 1 zucchini; 400 g tomato; 2 el traditional olive oil; 300 g chicken shawarma; 400 g canned chickpeas

Chicken shawarma with vegetable couscous.

Ingredients

300 g couscous
2 onion
1 zucchini
400 g tomato

2 el traditional olive oil
300 g chicken shawarma
400 g canned chickpeas

Directions

Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into strips and the tomatoes into pieces.
In the meantime, stir the oil in a stirring stir fry the chicken shreds on a high heat brown and done according to the instructions on the package.
Add the onions and zucchini and stir-fry 3 minutes. Pour the chickpeas and add them to the chicken shawarma together with the tomatoes. Warm for 3 minutes.
Spoon the couscous lightly.