Filter
Reset
Sort ByRelevance
Linuo yeye
Chickpea wholegrain with couscous
Chicken shawarma with vegetable couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into strips and the tomatoes into pieces.
-
In the meantime, stir the oil in a stirring stir fry the chicken shreds on a high heat brown and done according to the instructions on the package.
-
Add the onions and zucchini and stir-fry 3 minutes. Pour the chickpeas and add them to the chicken shawarma together with the tomatoes. Warm for 3 minutes.
-
Spoon the couscous lightly.
Blogs that might be interesting
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog -
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad -
35 minMain dishtrout, Red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine, butter to grease,trout with bacon and onions -
50 minMain dishRed peppers, Red onions, tomato cubes, garlic, oil, dried thyme, chicken bouillon, chicken breast, white cheese cubes, nacho chips natural, sour cream,nachos in tomato sauce
Nutrition
495Calories
Sodium3% DV75mg
Fat12% DV8g
Protein68% DV34g
Carbs24% DV71g
Fiber8% DV2g
Loved it