Filter
Reset
Sort ByRelevance
Talisha
Chop with orange mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper and rub them well with olive oil.
-
Grate half of the orange peel. Cut the rest of the orange into slices.
-
Heat a grill or frying pan and roast the pork chops 3-4 minutes per side. Heat the oven grill.
-
Mix the orange zest with the mustard and brush one side of the meat with it. Sprinkle with thyme and caster sugar.
-
Place the pork chops with the orange slices on a baking sheet for 3-4 minutes not too close to the oven grill.
-
Tasty with fried potatoes and stewed leeks or broccoli.
-
40 minMain dishhare fillets, green pesto, Parma ham, olive oil, tomatoes, garlic, onion, wine sauerkraut, black olives without pit, fresh basil,fillet of hare with parma ham and sauerkraut -
840 minMain dishdried white beans, onion, olive oil, root, celeriac, dry white wine, balsamic vinegar, tomato cubes, vegetable stock, pasta, parsley, ground old cheese,white bean soup with pasta -
15 minMain dishboiled beets, white cheese cubes in herbal oil, balsamic vinegar, potato waves, Red onion, garlic sauce,salad of beetroot with cold garlic potatoes -
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it