Filter
Reset
Sort ByRelevance
Talisha
Chop with orange mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper and rub them well with olive oil.
-
Grate half of the orange peel. Cut the rest of the orange into slices.
-
Heat a grill or frying pan and roast the pork chops 3-4 minutes per side. Heat the oven grill.
-
Mix the orange zest with the mustard and brush one side of the meat with it. Sprinkle with thyme and caster sugar.
-
Place the pork chops with the orange slices on a baking sheet for 3-4 minutes not too close to the oven grill.
-
Tasty with fried potatoes and stewed leeks or broccoli.
-
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs -
20 minMain dishSpaghetti, Mare Tuna in olive oil, bunches of cherry tomatoes, garlic, Red pepper, extra virgin olive oil, basil, salt,tuna pasta with cherry tomatoes -
55 minMain dishRed wine, meat fond, fresh ginger, cinnamon stick, clove, duck breast fillet, orange, chicory stalks, Roquefort, candied ginger balls,fried duck breast fillet on roasted chicory
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it