Filter
Reset
Sort ByRelevance
Talisha
Chop with orange mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper and rub them well with olive oil.
-
Grate half of the orange peel. Cut the rest of the orange into slices.
-
Heat a grill or frying pan and roast the pork chops 3-4 minutes per side. Heat the oven grill.
-
Mix the orange zest with the mustard and brush one side of the meat with it. Sprinkle with thyme and caster sugar.
-
Place the pork chops with the orange slices on a baking sheet for 3-4 minutes not too close to the oven grill.
-
Tasty with fried potatoes and stewed leeks or broccoli.
-
20 minMain dishlemon, flour, trout, finely chopped parsley, capers, puff potatoes with yogurt-garlic sauce, butter, green vegetable mix steam vegetable,trout with lemon and capers
-
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy
-
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages
-
25 minMain dishpotato slices, red cabbages with apple, Iglo fish fingers, Liquid margarine from butter,fish fingers with potato slices and red cabbage with apples
Nutrition
385Calories
Sodium0% DV0g
Fat43% DV28g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it